Savory Bites Blog

Finely chop Shallot and add it to a bowl with champagne vinegar and the juice of one orange and mix. Let it marinade/ pickle for ~10 minutes...

Run a lime wedge across the rim of your glass. Dip into salt for a nice salt rim. In a shaker, add two ounces of tequila, one ounce of Aperol, juice of one orange...

Slice fish thinly and arrange on a service plate. Add grapes, jalapeño and scallions. Drizzle with Olive Oil, Lemon Juice, and garnish with toasted pine nuts...

Cut up rack of lamb in-between bones into chops. Season with adobo, salt and pepper. Grill until desired internal temp or until medium...

Pan Fry Haloumi on medium high in a little olive oil until browned on both sides. Cut up Haloumi into chunks while warm and add to the pineapple...

Toss bell peppers in olive oil and roast at 450 until charred, stir twice. Toast bread while bell peppers are roasting. When bell peppers are charred, remove from...

Cut up cauliflower and drizzle with olive oil and season with salt. Roast at 425-450 degrees for 15-25 mins and then let cool...

Hot off the presses, introducing the new Messermeister 9 Inch Push Button Shears. These beautiful shears is equipped with our patented pivot...

New and hot! Messermeister is proud to present our new 6.5 Inch Oyster knife designed by Dutch Oyster Shucker Champion Marcel Shouwenaar...

I’m a traveling personal chef and have worked on yachts in all over the Bahamas, private islands in the Caribbean, and private jets across the US. But my favorite place to work is on a 30,000 acre cattle ranch out in Wyoming...

Just released! Add a new Nakiri or Cleaver to your Oliva Elite or Royale Elite collection today...

Messermeister's FIRST Exclusive Collection of products is inspired by our passion for design and for the love of leather! We worked with a family-owned leather...