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Lobster Ramen by Chef Esther Choi

Lobster Ramen by Chef Esther Choi

The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.

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Baja Fish Tacos by Chef Claudette Zepeda

Baja Fish Tacos by Chef Claudette Zepeda

Chef Claudette Zepeda Baja Fish Tacos INGREDIENTS 🐟 Baja Fish Tacos 🐟 1 1⁄2 pounds fresh Lingcod filet, cut into...
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Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty

Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty

Toss bell peppers in olive oil and roast at 450 until charred, stir twice. Toast bread while bell peppers are roasting. When bell peppers are charred, remove from...
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Magnetic Leather Edge Guards

New Products

Magnetic Leather Edge Guards

We changed the game with the original Edge-Guard — now we’ve done it again. Introducing the world’s first magnetic luxury leather knife guard. Crafted from premium leather with a soft, magnetized rubber interior, it grips your blade gently and securely without scratching. Effortlessly stylish, exceptionally protective — because your finest knives deserve the finest protection.

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Avanta Damascus Knife Collection by Messermeister

knife collections

Avanta Damascus Knife Collection by Messermeister

Discover the Messermeister Avanta Damascus Knife Collection—where sleek Scandinavian design meets exceptional Japanese craftsmanship. With a VG10 cutting core and 67-layer Damascus steel, these knives offer unmatched sharpness, durability, and beauty for chefs and home cooks alike.

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Quick Pickle in a Pickle by Christian Gill

chef recipes

Quick Pickle in a Pickle by Christian Gill

Sometimes you’re in a pickle and you just want some pickles! This awesome recipe will work with most veggies so we encourage you to try and explore your culinary palette! Chef Christian Gill uses The Carbon Knife Collection from Messermeister to rock this recipe out.

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Shaking Pork & Miso Polenta by Chef Christian Gill

chef recipes

Shaking Pork & Miso Polenta by Chef Christian Gill

Bo Luc Lac otherwise known as Shaking Beef is a traditional Vietnamese dish, but this is Messermeister and Chef Christian Gill we’re talking about and tradition could always use a twist. Meet Heo Luc Lac or rather Shaking Pork that we topped onto some mouth watering Miso Polenta.

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