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Lobster Ramen by Chef Esther Choi
The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Baja Fish Tacos by Chef Claudette Zepeda
Crispy, golden-fried lingcod meets fresh, vibrant slaw and a tangy crema in this Baja Fish Taco recipe — a coastal classic bursting with flavor and texture. The beer-battered onion rings add a crunchy twist, while the mix of green and purple cabbage, cilantro, and lime keeps each bite light and zesty. Wrapped in warm corn tortillas and finished with a drizzle of creamy Mexican mayo dressing, these tacos bring the perfect balance of crunch, creaminess, and citrus. Provecho!
Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
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chef recipes
Picanha Tacos by Bennie KendrickSmoky, juicy, and packed with bold flavor, these Picanha Tacos are a fusion of Brazilian-style beef and fresh, vibrant toppings. Smoked pana is reverse-seared to perfection, sliced thin, and layered onto warm corn tortillas with a zesty homemade chimichurri and a sprinkle of Cotija cheese. Perfect for your next cookout or taco night!
chef recipes
Brisket Grilled Cheese by Bennie KendrickSmoky, juicy, and packed with bold BBQ flavor—this Wagyu brisket sandwich is the ultimate comfort food. Featuring a full packer American Wagyu brisket seasoned with Kendrick BBQ rub, slow-smoked to perfection, and layered with cheese, mayo, and fresh dill on toasted French bread, this recipe takes your sandwich game to the next level.
chef recipes
Mexican Street corn by Bennie KendrickSmoky, creamy, and bursting with flavor, this grilled street corn salad is everything you love about classic Mexican elote—served off the cob and tossed with mayo, crema, cotija cheese, fresh cilantro, and a kick of Tajín. The perfect side dish for BBQs, tacos, or any summer meal.
chef recipes
The Perfect Smoked Salmon by Bennie KendrickSmoky, tender, and bursting with flavor, this smoked salmon recipe is as simple as it is delicious. Seasoned with your favorite rub and topped with fresh lemon wedges, the salmon is smoked at 350°F until perfectly cooked, then rested to lock in moisture. Whether you're feeding a crowd or just craving something special, this dish delivers every time.
chef recipes
Lobster Ramen by Chef Esther ChoiThe recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
chef recipes
Korean Roasted Chicken with Crispy Rice (Nurungji) by Chef Esther ChoiKorean Nurungji Crispy Rice is a very traditional recipe, Chef Esther Choi turns this recipe on its head and delivers a delicious savory and comforting meal that elevates grandma's Sunday night dinner to a new level.
chef recipes
Fried Shrimp Banh Mi - How Chef Christian Gill Beat Bobby FlayChristian Gill beat Bobby Flay with this sandwich. Come try out his recipe on how to make this bangin Banh Mi with Thai inspired flavors and a little Nola Poboy twists. He turned this sandwich on its head by adding the use of sourdough Banh Mi that rocked it out of this world.
chef recipes
Quick Pickle in a Pickle by Christian GillSometimes you’re in a pickle and you just want some pickles! This awesome recipe will work with most veggies so we encourage you to try and explore your culinary palette! Chef Christian Gill uses The Carbon Knife Collection from Messermeister to rock this recipe out.
chef recipes
Lobster Lumache in Spicy Blackened Vodka Cream Sauce by Chef Christian GillEnjoy this Cajun twist to an Italian Classic. Chef Christian Gill’s take on Lobster Lumache includes all the nostalgia of a creamy lobster vodka pasta with a spicy NOLA inspired kick. One taste and you’ll be sure to fall in love. Featuring The Carbon Knife Collection from Messermeister.
chef recipes
Shaking Pork & Miso Polenta by Chef Christian GillBo Luc Lac otherwise known as Shaking Beef is a traditional Vietnamese dish, but this is Messermeister and Chef Christian Gill we’re talking about and tradition could always use a twist. Meet Heo Luc Lac or rather Shaking Pork that we topped onto some mouth watering Miso Polenta.
chef recipes
Soul Warming Gumbo by Chef Christian GillHappy Mardi Gras! Come enjoy this delicious bowl of soul warming gumbo the queen of all stews by Chef Christian Gill utilizing the Carbon Knife Collection from Messermeister.
chef recipes
Epic Branzino with Green Goddess Dressing by Chef Claudette ZepedaJoin us as Chef Claudette Zepeda makes an epic Branzino Dish with Green Goddess Dressing with her new knife by Messermeister!
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