IN THE PRESS
YOUNG COOKS PROGRAM
Messermeister steak knives are produced to the same specs as professional kitchen cutlery. Our steak knives slice the thickest steaks, from tenderloins to ribeyes. The knife tang extends the entire length of the handle allowing for superb balance. Each is stamped from a single piece of high carbon stainless steel for best edge retention. These steak knives combine classic yet modern design with refined construction to ensure sharpness, toughness, and durability. Messermeister steak knives slice through meat easily with a perfect ergonomic feel with a focus on balance and comfort.