NY Time's Wirecutter
The Best Carving Knife and Fork
Food & Wine
The 4 Best Nakiri Knives, According to My Tests
Serious Eats
I Tested 28 Steak Knives—My Winners Sliced Through Steak Like Butter
Food & Wine
We Tested 23 Steak Knives—These Are the 5 Best Sets
All Recipes
This Underrated Tool Is My Easy Meal-Prep Secret—These Are the Best Kitchen Shears
Food & Wine
The 5 Best Kitchen Torches for Home Cooks, According to Our Tests
Food & Wine
I Shucked Oysters by the Dozen to Find the 4 Best Oyster Knives
Bon Appétit
Kitchen Shears Are Probably Your Most Underutilized Tool
Food & Wine
The Best Kitchen Shears for Any Cooking Task, According to My Tests
Field & Stream
7 Essential Knives and Tools for Butchering Wild Game
Los Angeles Magazine
A Father's Day Gift Guide
Adventure Chef 6" Knife
Bourbon Lens
The Ultimate Father’s Day Gift Guide from Bourbon Lens
Food & Wine
The Best Steak Knife Sets Under $100, According to Our Tests
Maxim
This Damascus Steel Chef’s Knife Has A Maker’s Mark Bourbon Barrel Handle
LA Weekly
Chef Edward Lee Brings His Razor Sharp Knife Skills To Saltie Girl
Bourbon Lens
Reclaimed Maker’s Mark Barrel Used in New Messermeister Knife Collaboration
Serious Eats
I Tested 11 Honing Steels and Found the Best Ones For Maintaining Your Knives
