[{"id":155049853005,"handle":"best-sellers","title":"Best Sellers","updated_at":"2025-04-30T13:55:46-07:00","body_html":"","published_at":"2019-11-08T11:34:53-08:00","sort_order":"manual","template_suffix":"gem-1636761252-template","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"1"},{"column":"title","relation":"not_equals","condition":"shipping for 1st knife"},{"column":"title","relation":"not_equals","condition":"shipping for each additional knife"},{"column":"title","relation":"not_equals","condition":"Knife Repair"},{"column":"title","relation":"not_equals","condition":"Knife For Life SHarpening Program - Shipping"}],"published_scope":"global","image":{"created_at":"2019-11-08T11:44:46-08:00","alt":"Royale Elité Knife_Cutting Board","width":1920,"height":1281,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/Oliva_Group_Shot_Horizontal.jpg?v=1573674915"}},{"id":460595069121,"handle":"carbon","updated_at":"2025-04-23T20:55:20-07:00","published_at":"2023-10-17T13:59:58-07:00","sort_order":"manual","template_suffix":"gem-1697576565-template","published_scope":"global","title":"Carbon","body_html":"\u003cp class=\"richp\" data-mce-fragment=\"1\"\u003eSerious cooks demand Carbon steel for serious sharpness. Much harder and tougher than stainless alloys, Carbon steel holds an edge longer and can be easily restored. To make the most of the carbon steel, we have ground the blade with an extra-wide double bevel and a finished edge angle of 15º per side. This complicated blade grind yields razor like performance without sacrificing strength. For added measure, we’ve reinforced the tip, then “crowned” spine and return of the blade until no rough edges were left behind. The surface of our Carbon blades is refined with a ceramic stonewash finish to improve stain resistance and give a smoother cutting experience. Each blade shape is precision ground with unique geometry to enhance its intended use.\u003c\/p\u003e\n\u003cp class=\"richp\" data-mce-fragment=\"1\"\u003eMessermeister has created a radical new performance-driven design to optimize the extreme cutting ability of our Bohler K110 Carbon steel blades. Our high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand to the perfect mounting position. The beautiful handle material is made from ultra-tough Spanish hardwood shavings stabilized with non-phenolic, natural resins. The natural resins make the handles hundreds of times more durable than raw wood, but still have the same warm feel.\u003c\/p\u003e","image":{"created_at":"2023-10-17T14:26:23-07:00","alt":null,"width":1500,"height":1000,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/italian_food_1.jpg?v=1697577984"}},{"id":284855304385,"handle":"forge","updated_at":"2025-04-27T16:05:23-07:00","published_at":"2022-04-21T08:08:24-07:00","sort_order":"best-selling","template_suffix":"gem-1649447529-template","published_scope":"web","title":"Forge","body_html":"\u003cp\u003eAnnouncing Forge\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMessermeister is partnering with culinary master chefs to launch our new initiative \"Forge.\" We are working with each of our Master Ambassadors to design their unique dream knife with up to 20% of the profits going to that chef's nonprofit of choice. Forge was developed to help give back and shape the world into a better place. The first Forge product is expected to launch in late 2022!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAPRIL BLOOMFIELD\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eApril Bloomfield is a British-born, James Beard Award winning chef and was previously owner of some of New York City’s most legendary Michelin Star-rated restaurants. She looks forward to bringing her creativity and expertise to the partnership while supporting \u003c\/span\u003e\u003ca class=\"\" href=\"https:\/\/www.greenwave.org\/\" target=\"_blank\"\u003e\u003cspan color=\"#0099cc\" style=\"color: #0099cc;\"\u003eGreenWave\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, her charity of choice which trains and supports regenerative ocean farmers to create jobs and protect the planet, saying, “What a treat to be able to help create a knife with Messermeister which is both functional and elegant, and one that fits in your hand as an extension of yourself.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eApril's Knife will be made by artisans in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAPRIL'S CHARITY OF CHOICE\u003c\/h6\u003e\n\u003cp\u003eGreenWave replicates and scales regenerative ocean farms to create jobs and protect the planet. \u003cspan\u003eThey train and support ocean farmers in the era of climate change, working with coastal communities around the world to create a blue economy - built and led by farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGreenWave’s 10 year goal is to provide training, tools, and support to a baseline of 10,000 regenerative ocean farmers to catalyze the planting of 1 million acres and yield meaningful economic and climate impacts.\u003c\/p\u003e\n\u003ch6\u003eEDWARD LEE\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eEdward Lee is a Brooklyn-born and Louisville-based chef, James Beard Award-winning culinary author who frequently appears on TV in shows such as \"Top Chef\" \"Iron Chef\" and \"MasterChef.\" His restaurants in Louisville and Washington DC tell the narrative of his Korean identity and Southern culinary roots. He is passionate about telling a unique story through his knife design, and giving back to his nonprofit, \u003c\/span\u003e\u003ca class=\"\" href=\"https:\/\/www.leeinitiative.org\/\" target=\"_blank\"\u003e\u003cspan color=\"#0099cc\" style=\"color: #0099cc;\"\u003eThe LEE Initiative\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e which strives to bring equality and diversity to the restaurant industry, for which he was awarded a Muhammad Ali Humanitarian Award. “Knives are so personal,” says Lee. “A good knife is both practical and functional, not just beautiful. But the best knives also tell a story. I am excited to be working with Messermeister to do just that, while at the same time giving back to a cause that's essential to me.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEdward's Knife will be made by artisans in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-id=\"1649965497324\" data-ver=\"1\" data-icon=\"gpicon-heading\" class=\"element-wrap\" id=\"e-1649965497324\" data-atomgroup=\"element\" data-key=\"heading\" data-label=\"Heading\"\u003e\n\u003cdiv data-exc=\"\" data-gemlang=\"en\" class=\"elm text-edit gf-elm-center gf-elm-center-lg gf-elm-center-md gf-elm-center-sm gf-elm-center-xs text-editing\" contenteditable=\"true\"\u003e\n\u003ch6\u003eEDWARD'S CHARITY OF CHOICE\u003c\/h6\u003e\n\u003cp\u003eThe LEE Initiative is an acronym for Let’s Empower Employment. When the LEE Initiative sees a need for more diversity, equality and compassion in the restaurant industry, they will find innovative and impactful solutions. They created programs that make a real difference in the lives of the next generation of restaurant industry professionals. Their help in their community inspires others to get involved.\u003cbr\u003e\u003cbr\u003eTheir programs include:\u003cbr\u003eWomen Culinary and Spirits Program\u003cbr\u003eRestaurant Workers Relief Program\u003cbr\u003eRestaurants Reboot Relief Program\u003cbr\u003eMcAtee Training \u0026amp; Community Kitchen\u003cbr\u003eSouthern Restaurants for Racial Justice\u003cbr\u003eMaker's Mark Community Batch\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCLAUDETTE ZEPEDA\u003c\/h6\u003e\n\u003cp\u003eClaudette Zepeda is a former James Beard Foundation Award semi-finalist best known for her fearless culinary style and bold approach to Mexican cuisine. Zepeda is eager to partner with a women-run knife company to help bring a female perspective to the table while supporting\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"\" href=\"https:\/\/www.nouswithoutyou.la\/\" target=\"_blank\"\u003e\u003cspan color=\"#0099cc\" style=\"color: #0099cc;\"\u003eNo Us Without You\u003c\/span\u003e\u003c\/a\u003e, a cause near and dear to her heart which helps to provide food security for undocumented restaurant workers and their families. “Femininity has been missing in the knife world,” she explains. “I was brought up in Mexico seeing the women in my country who were feeding their entire family and selling food at the mercados using these rudimentary bulky metal knives. Working with Messermeister gives me an opportunity to create a knife that can truly be a woman’s knife.”\u003c\/p\u003e\n\u003cp\u003eClaudette's Knife will be made by artisans in Italy.\u003c\/p\u003e\n\u003ch6\u003eCLAUDETTE'S CHARITY OF CHOICE\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eNo Us Without You LA(501c3) provides food security for the undocumented immigrants who are the backbone of the hospitality industry in the greater Los Angeles area. These hard-working women and men who have, for years, fulfilled the unforgiving back of house restaurant positions, now find themselves in the vulnerable position of being unemployed, with little to no government assistance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNOUSWYLA was founded in response to the COVID-19 shutdown of Los Angeles. The cofounders are hospitality consultants who grew frustrated at the lack of support for undocumented back of house hospitality staff, so they acted. These hospitality workers were unemployed and did not qualify for unemployment insurance benefits even though they pay into the system every paycheck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"},{"id":43429232691,"handle":"new-products","title":"New Arrivals","updated_at":"2025-04-30T13:55:46-07:00","body_html":"\u003cp\u003eMessermeister has a number of new products out this past year including the wildly successful Adventure Chef folding knife line, our new sustainable luggage line Preservation, and the Kawashima Japanese knife collection. \u003c\/p\u003e","published_at":"2018-05-23T05:25:59-07:00","sort_order":"manual","template_suffix":"gem-1636761078-template","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"New"}],"published_scope":"global","image":{"created_at":"2018-06-29T13:12:12-07:00","alt":"Oliva Elité Knife Block_Knife Set","width":1920,"height":1281,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/new.jpg?v=1725655781"}},{"id":479025791169,"handle":"our-collaborations","updated_at":"2025-04-30T09:45:47-07:00","published_at":"2025-04-03T14:24:53-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Our Collaborations","body_html":""}]
Our high carbon steel blades surpass stainless alloys in hardness and durability, maintaining their edge for extended periods and offering easy restoration. Messermeister introduces a performance-driven design for optimized cutting ability.
Featuring an extra-wide double bevel with a 15º edge, our intricate blade grind creates a ‘crowned’ spine and a reinforced tip, delivering razor-like performance without sacrificing strength. The ceramic stonewash finish enhances stain resistance and provides a unique look.
With a high handle position, a ramped bolster, and integrated control surfaces, our knives ensure maximum comfort and guide your hand to the perfect grip.
Crafted from tough Spanish hardwood shavings stabilized with natural resins, the handles combine durability with a warm feel.
FEATURES
Handcrafted in Maniago, Italy
Performance Design
Bohler K110 High Carbon Steel with a Ceramic Stonewash Finish
Resin-stabilized Wood Handles
15 Degree Cutting Edge
The Knife for Life Warranty
SPECS
61.3-61.7 Rockwell
60/40 Grind
2.5mm Spine
6.3/8" Blade
4.3/4" Handle
12" Overall
WHY we ♥ LOVE KNIVES THAT RUST
Carbon knives are sharp, but not fragile. Carbon steel is much tougher than stainless steel. It holds a fine edge up to twice as long and can be easily restored.
Serious cooks rely on Carbon steel for blades that always perform at their best. To keep them looking great, follow these simple rules:
RULE 1
Hand wash and thoroughly dry them.
Avoid using dishwashers.
RULE 2
Clean immediately, especially after cutting salty or acidic foods like tomatoes and citrus.
RULE 3
Regularly apply a light coat of mineral oil or cooking oil using a paper towel.
Over time, carbon steel forms a protective patina that is usually charcoal- colored. However, if exposed to oxygen and moisture, it can develop damaging red rust. To remove red rust, use products like Flitz or Barkeeper’s Friend, which have abrasives and a neutralizing agent. Alternatively, lightly scrub with a nylon brush and baking soda.
To protect your knife, apply a light coat of mineral oil to disperse moisture and allow the protective patina to develop. Avoid contact with corrosive agents like bleach, citric acid, vinegar, or salt, as they can cause corrosion, especially when the knife is new.
CheF APRIL BLOOMFIELD
Chef April Bloomfield is a world renowned chef and true culinary icon. With a passion for bold flavors and meticulous attention to detail, her innovative approach to cooking and commitment to sourcing the finest ingredients have earned her widespread acclaim. From her humble beginnings in the UK to her success in worldwide, Chef Bloomfield continues to captivate and inspire.
The dedication to her craft inspired our design team to elevate the compact Chef’s Knife to new heights. Her whimsy andartistry can be found detailed on the back of her knife.
APRIL'S CHARITY OF CHOICE
GreenWave works to replicate and scale regenerative ocean farming–a zero-input, polyculture seaweed and shellfish farming model that breathes life back into our oceans. GreenWave partners with coastal communities across North America to create a blue economy that ensures we can all make a living on a living planet. Founded in 2014, their programming includes farmer-forward training and support, climate subsidies, market development, and infrastructure.
The Forge Initiative is a collaboration between Messermeister and chefs to create innovative products. A portion of the proceeds goes to non-profit organizations chosen by the chefs.
Messermeister believes in giving back beyond the kitchen. Supporting non-profits has always been a core part of our identity. Over the years, we have partnered with various non-profit organizations. However, we wanted to establish partnerships that allow us to craft truly unique knives with our favorite chefs while making an even bigger impact.
