Carbon
Chef April Bloomfield Chef's Knife - 6.5"



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Designed with Chef April Bloomfield, this 6.5” carbon steel chef’s knife is your ride-or-die in the kitchen. Sharp, agile, and born to lead your prep lineup.

SKU

CS686-06

Origin

Italy

Handle

Driftwood Evergreen™

Blade

Bohler K110

The Knife for Life Warranty
A photo of Chef April Bloomfield holding the 6.5 inch Carbon Chef's Knife with Spanish hardwood handle with 2 rivets and is stabilized with natural resins
Messermeister Carbon April Bloomfield Chef Knife on a dark red surface with a crab, lemon, and other ingredients
Skillet with shrimp and vegetables on a dark surface with a Messermeister Carbon April Bloomfield Chef Knife and cherry tomatoes.
Messermeister Carbon April Bloomfield Chef Knife next to various types of mushrooms on a dark surface
The 6.5 inch Carbon Chef's Knife shown lying next to a platter of fish with lemon slices and herbs
Messermeister 6.5 inch Carbon Chef's Knife with Spanish hardwood handle with 2 rivets and is stabilized with natural resins
A close up view of the reinforced tip and crowned spine on the 6.5 inch Carbon Chef's Knife
Messermeister 6.5 inch Carbon Chef's Knife with Spanish hardwood handle with 2 rivets and is stabilized with natural resins
An angled view of the 6.5 inch Carbon Chef's Knife showing an etch of a rooster head, a beet, and a fish on the blade
A view of the crowned spine on the 6.5 inch Carbon Chef's Knife with Spanish hardwood handle with 2 rivets and is stabilized with natural resins
A close up view of the butt of the Spanish hardwood handle on the 6.5 inch Carbon Chef's Knife showing the full tang
A close up view of the heel of the Spanish hardwood handle on the 6.5 inch Carbon Chef's Knife showing the first rivet and details of the handle where it meets the blade

Big chef’s knife energy, in a nimble 6.5” blade. Designed with acclaimed Chef April Bloomfield, the Messermeister Carbon 6.5” Chef’s Knife is an everyday workhorse made for chopping herbs, dicing onions, slicing proteins, and tackling just about anything on your cutting board. Handcrafted in Italy from Böhler K110 carbon steel, the razor-sharp 15° edge delivers exceptional precision and edge retention while developing a unique patina over time. A ceramic stonewash finish and 60/40 hollow grind enhance performance, while the ergonomic Driftwood Evergreen™ handle and compact profile offer outstanding balance and control. Sharp, agile, and full of personality, it’s the knife you’ll reach for again and again.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Length: 11.93 in | 303 mm

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Chef April Bloomfield Carbon Chef's Knife - 6.5" image
Blade

Bohler K110
Ceramic Stonewash
Hand Finished 3-Stage
60/40 Hollow Grind
15º
61 HRC
Ambidextrous

Handle

Driftwood Evergreen™

Blade

Width: 1.97 in | 50 mm
Length: 7.25 in | 184 mm
Thickness at spine: 2.5 mm

Handle

Length (including bolster): 4.68 in | 119 mm

Tasks

A high-performance knife known for its durability, sharpness, and ability to hold an edge longer than many other types of knives, which makes them highly effective for a variety of kitchen tasks, from chopping vegetables to slicing meat.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Care For Your Knife

Overall rating: 4.851852 / 5 from 27 reviews.

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Review highlights

Reviews

Another hit out of the park!!

"This knife is beautiful and a wonderful addition to my collection. The handle is very comfortable. This is my 14th Messermeister knife across almost all of the collections in the catalog. Keep up the great work!!"

— Brandon T. (5/5)

Great product, great work and a shoutout to the company for solving problems efficiently.

"It's a great knife, sharp as can be, comfortable, I replaced my old favorite with this one and I don't regret it. On the plus side of service, I experienced some setbacks with this purchase but Kirsten Dressler Wilson took care of the problem, delivering an outstanding customer service, overwatching carefully that everything went smoothly. Thanks for everything."

— ALDO V. (5/5)

Awesome

"Love it. Super sharp and a beautiful knife!"

— donna w. (5/5)

I want to cut everything!

"I can already tell this will become my go-to. The balance, handle, and somewhat forward blade make for an exceptionally versatile, and attractive, kitchen tool. Thank you!"

— nathan p. (5/5)

Not worth the money

"I’ve had it a week and I already feel like it starting g to lose its edge."

— Howard S. (3/5)

"Good balance, nice sharpness. Quality knives"

— Anthony (5/5)

Fantastic little workhorse

"Fantastic little workhorse. Light enough for fine work yet sturdy enough for some serious prepping. I own the carbon Bunka Chef’s by messermeister and while comparing the two, I appreciate they’ve rounded off the top of the steel on the 6. 5” knife. My only complaint and it’s more of how it’s being used than design is that when rocking the knife while cutting the super sharp tip of the knife digs into my board a bit creating little flakes and divots in the rubber. Otherwise very happy with my purchase and look forward to many years of service. Thanks Messermeister!"

— Michael M. (5/5)

Versatile

"Great find. Unique design, sharp lines, nice handle, balanced weight. I purchased a few knifes upgrade my collection. They have all been sidelined I have not put this one down. Use for just about everything chopping,dicing, breaking down meat and poultry and fish. Pretty much replaced my chef knife, utility knife, slicer, and pairing knife. Ok maybe not the pairing knife but it could. Sharp out of the box could have been sharper but a few minutes on a wet stone got it to my liking. I use everyday because its carbon it does stain with certain foods if you let it sit or dont wipe right after. Have not yet tried to polish or clean with barkeeper. Comes with a pack of polish in the box. If you are looking for something that is versatile in everyday use I would recommend. If you are thinking about getting this knife and scrolling though all the reviews dont overthink it. Just do it"

— Rene P. (5/5)

Holiday gift

"Used to cut up steaks. . . cuts like hot butter. Feels amazing in the hand."

— Brian S. (5/5)

Knife

"Knife was nice, the blade could have been sharper."

— Roland G. (4/5)

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