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The Avanta Damascus Fine Edge Steak Knife Set is ideal for cleanly slicing cooked steaks, lamb chops, and other meats. Its razor‑sharp edge delivers precise, effortless cuts at the table.
Blade
67 Layer VG10 Fish Bone Damascus
Fish Bone Damascus
Water Stone
Full Flat Grind
15º
62 HRC
Ambidextrous
Handle
Ebony Pakkawood
Blade
W:
L:
Thickness at spine:
Handle
W (including bolster):
Tasks
The Avanta Damascus Fine Edge Steak Knife Set is ideal for slicing cooked steaks, lamb chops, pork tenderloin, and grilled meats. Each finely honed blade delivers clean, precise cuts with ease at the table.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Elevate every meal with the Messermeister Avanta Damascus 4-Piece Steak Knife Set—where refined Scandinavian style meets Japanese blade mastery. Each 5" fine-edge steak knife is forged from Japanese Damascus stainless steel with a VG10 cutting core, offering razor-sharp performance, ultra-strong durability, and impressive rust resistance. Full-tang construction, solid bolsters, and double-riveted ebony Pakkawood handles ensure perfect balance, control, and a warm, natural feel in hand. Designed for smooth, precise cuts through any steak or roast, these knives bring professional-grade craftsmanship to your dining table. Beautifully balanced, incredibly sharp, and built for a lifetime of meals worth savoring.
