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Lobster Ramen by Chef Esther Choi
The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Baja Fish Tacos by Chef Claudette Zepeda
Crispy, golden-fried lingcod meets fresh, vibrant slaw and a tangy crema in this Baja Fish Taco recipe — a coastal classic bursting with flavor and texture. The beer-battered onion rings add a crunchy twist, while the mix of green and purple cabbage, cilantro, and lime keeps each bite light and zesty. Wrapped in warm corn tortillas and finished with a drizzle of creamy Mexican mayo dressing, these tacos bring the perfect balance of crunch, creaminess, and citrus. Provecho!
Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
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Gift Guides , Knowledge
Best Knives for the Holidays: The Ultimate Gift Guide for Chefs and Home CooksThe holiday season is right around the corner and with it comes endless to-do lists, festive dinners, and gift giving. Whether you’re hosting friends and family or looking for the perfect gift for the foodie or home chef on your shopping list, Messermeister has a high-quality knife for your needs.
Knowledge
Why Aren’t Knives Dishwasher Safe?When you invest in high-quality kitchen knives, you want them to stand the test of time. Proper care and maintenance is vital to keeping your Messermeister knives as sharp and shiny as the day you get them. One of the biggest contributors to deterioration of quality knives is the dishwasher, which is why hand-washing is always recommended.
Knowledge
Pros and Cons of Wood Knife HandlesWhen choosing a high-quality knife, the handle is almost as important as the blade itself. A knife that cradles in your hand with a smooth, soft comfort and well-balanced weight distribution feels like an extension of the hand – the pathway to the dance between chef and ingredient.
chef recipes , Knowledge
Cooking Steak: An In-Depth Guide44 years of Innovation and Quality
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