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Lobster Ramen by Chef Esther Choi
The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Baja Fish Tacos by Chef Claudette Zepeda
Crispy, golden-fried lingcod meets fresh, vibrant slaw and a tangy crema in this Baja Fish Taco recipe — a coastal classic bursting with flavor and texture. The beer-battered onion rings add a crunchy twist, while the mix of green and purple cabbage, cilantro, and lime keeps each bite light and zesty. Wrapped in warm corn tortillas and finished with a drizzle of creamy Mexican mayo dressing, these tacos bring the perfect balance of crunch, creaminess, and citrus. Provecho!
Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
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Forge Initiative , Giving Back
Messermeister Gives BackWhen you think of Messermeister, high-quality knives and culinary tools come to mind, but behind the shine of the razor sharp blades lies a deep-rooted commitment to community, charitable causes, and social impact. As Giving Tuesday approaches, it’s worth highlighting some of the meaningful ways Messermeister uses its resources and creativity to give back to the community.
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