Β Chef Claudette Zepeda Baja Fish Tacos INGREDIENTS π Baja Fish TacosΒ π 1 1β2 pounds fresh Lingcod filet, cut into 4-inch pieces Corn Tortillas π§ Onion Rings 2 Yellow sweet onions 1 1β2 Cups all-purpose flour 5 Tablespoons cornstarch 1β2 Teaspoon baking powder 1β2 Teaspoon baking soda 1β2 Teaspoon salt 1β2 Teaspoon garlic powder 1 3β4 Cups sparkling water 1β2 Bunch fresh parsley or to taste π€ Mexican Crema Dressing Mexican Crema Japanese Mayo π₯ Slaw 1 Green Cabbage 1 Purple Cabbage 1 Bunch of Green Onions 1 Bunch of Cilantro 2 Roma Tomatoes 1 Seeded Jalapeno 3 Limes Optional: Radishes DIRECTIONS Remove pin bones from lingcod & season with salt. Mix all wet batter ingredients together. Slice onions into rings. Dip in batter & fry. Pan fry Lingcod in oil. Mix all slaw ingredients together. Mix all crema ingredients together. Heat up tortillas & assemble. Provecho!
Β Chef Claudette Zepeda Baja Fish Tacos INGREDIENTS π Baja Fish TacosΒ π 1 1β2 pounds fresh Lingcod filet, cut into 4-inch pieces Corn Tortillas π§ Onion Rings 2 Yellow sweet onions 1 1β2 Cups all-purpose flour 5 Tablespoons cornstarch 1β2 Teaspoon baking powder 1β2 Teaspoon baking soda 1β2 Teaspoon salt 1β2 Teaspoon garlic powder 1 3β4 Cups sparkling water 1β2 Bunch fresh parsley or to taste π€ Mexican Crema Dressing Mexican Crema Japanese Mayo π₯ Slaw 1 Green Cabbage 1 Purple Cabbage 1 Bunch of Green Onions 1 Bunch of Cilantro 2 Roma Tomatoes 1 Seeded Jalapeno 3 Limes Optional: Radishes DIRECTIONS Remove pin bones from lingcod & season with salt. Mix all wet batter ingredients together. Slice onions into rings. Dip in batter & fry. Pan fry Lingcod in oil. Mix all slaw ingredients together. Mix all crema ingredients together. Heat up tortillas & assemble. Provecho!
