The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.

Chef Esther Choi

Lobster Ramen 

INGREDIENTS

• 1 Whole Lobster
• Butter
• Ramen Noodles
• Zucchini Squash
• Fresh Chilis

Chili Oil:

• Half Cup of Sesame Oil
• Scallion Whites
• Minced Garlic
• Chili Flakes - gochugaru
• Anchovy Powder
• Soy Sauce
• Fish Sauce

Lobster Broth Aromatics:

• Onion
• Kombu
• Daikon
• Scallion Ends
• Chili Flakes - Gochugaru 

DIRECTIONS

• Blanch Lobster for 6 mins
• On Low Heat Mix Oil, Whites, Garlic, Chili Flakes, Anchovy Powder, Soy Sauce and Fish sauce to create Chili Oil
• Butcher and remove meat from lobster using your shears. Set Meat Aside.
• Use the shells and add back to blanching water to create a lobster stock. Add Onion, Kombu, Daikon, Scallion Ends, Chili Flakes and simmer for 20-40 mins.
• Take lobster meat and sauté in butter and set aside.
• In a separate pan, oil with Sesame Oil and sauté Julianne Zucchini Squash, season with salt.
•  Strain broth.
• Add 3-4 tablespoons of chili oil to a pan. Add lobster broth and mix.
• Blanch fresh ramen noodles to desired tenderness.
• Assemble Noodles, Lobster Meat, Broth, zucchini and top with scallion, butter and more chili oil and fresh chilis in a bowl.
• Serve.

FEATURING:

 Messermeister Chef Esther Choi Precision Shears

Tool Spotlight: Messermeister x Esther Choi 7″ Push-Button Precision Shears

If you're serious about your kitchen tools, you know that a great pair of shears can make all the difference. Whether you're breaking down poultry, snipping herbs, or cracking lobster shells, not all kitchen scissors are created equal. Enter: the Messermeister Esther Choi 7″ Push-Button Precision Shears — a sleek, smartly designed, chef-backed tool built for versatility and precision.

Designed With a Chef's Touch

These shears are the result of a collaboration between Messermeister and acclaimed NYC chef Esther Choi, known for her precision, technique, and mastery of seafood. The design reflects her signature style — compact, powerful, and perfectly tuned for delicate prep work and rugged tasks alike.

Key Features That Set Them Apart

• Push-Button Take-Apart Design: Cleaning your shears has never been easier. A simple push-button mechanism allows the blades to separate effortlessly for a full clean — no screws or wrenches required.

• Titanium-Bonded High-Carbon Steel Blades: The 4mm thick stainless steel blades are coated in black titanium for extra strength and corrosion resistance. That means sharpness that lasts and no rust worries.

• Micro-Serrated Edge & Bone Notch: The fine serration grips slippery skins and fibers, while the built-in bone notch keeps proteins secure for clean, confident cuts.

• Multi-Functional Design:These shears don’t stop at cutting. You'll find an integrated claw cracker, channel knife, and herb stripper right in the handles — all in one compact tool.

• Smooth Pivot with Bearing Mechanism: Messermeister's patented pivot technology keeps every cut smooth and aligned — no jamming or slipping over time.

Comfort & Control

With double-injection molded handles, these shears feel comfortable and secure in the hand. The grip is soft yet solid, reducing fatigue even during long prep sessions.

Who Are These Shears For?

If you:

• Prep a lot of herbs, seafood, or delicate proteins

• Love multi-functional tools with professional build quality

• Want easy cleaning and blade maintenance

Care Tips

• Hand-wash only — the push-button mechanism and titanium coating don’t play well with dishwashers.

• Dry thoroughly after use to protect the pivot and edge.

• Sharpen sparingly — the micro-serrations are best maintained by professionals when dull.

Final Verdict

The Messermeister x Esther Choi 7″ Precision Shears deliver thoughtful design, pro-level durability, and true versatility. They're more than just scissors — they’re a precision kitchen tool you’ll reach for every day.