Featured Posts
Lobster Ramen by Chef Esther Choi
The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Baja Fish Tacos by Chef Claudette Zepeda
Crispy, golden-fried lingcod meets fresh, vibrant slaw and a tangy crema in this Baja Fish Taco recipe — a coastal classic bursting with flavor and texture. The beer-battered onion rings add a crunchy twist, while the mix of green and purple cabbage, cilantro, and lime keeps each bite light and zesty. Wrapped in warm corn tortillas and finished with a drizzle of creamy Mexican mayo dressing, these tacos bring the perfect balance of crunch, creaminess, and citrus. Provecho!
Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
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Knowledge
Cutting Surfaces for Knives - The Best and Worst OptionsYou’ve spent a pretty penny on your hand-forged, high-quality knives, so you want them to stand the test of time. Part of the general maintenance of razor-sharp knives includes your daily use and the surfaces you are using them to cut on. Let’s slice into the best and worst cutting surfaces for your knives so your knives don’t come to a premature death by a thousand cuts.Â
Gift Guides
Messermeister Corporate Gifting ProgramWhen it comes to showing appreciation, strengthening business relationships, or celebrating team achievements, high-end culinary gifts hit the mark.
Gift Guides , Knowledge
Carving Knives for the Perfect Holiday HamYour Guide to Choosing the Best Messermeister Carving Knife for Holiday Hosting
Forge Initiative , Giving Back
Messermeister Gives BackWhen you think of Messermeister, high-quality knives and culinary tools come to mind, but behind the shine of the razor sharp blades lies a deep-rooted commitment to community, charitable causes, and social impact. As Giving Tuesday approaches, it’s worth highlighting some of the meaningful ways Messermeister uses its resources and creativity to give back to the community.
Gift Guides
Best Holiday Gifts for Your Favorite Foodie
The Ultimate Messermeister Holiday Gift Guide for High-Quality Kitchen Knives
By Kindra Taylor
Gift Guides , Knowledge
Best Knives for the Holidays: The Ultimate Gift Guide for Chefs and Home CooksThe holiday season is right around the corner and with it comes endless to-do lists, festive dinners, and gift giving. Whether you’re hosting friends and family or looking for the perfect gift for the foodie or home chef on your shopping list, Messermeister has a high-quality knife for your needs.Â
chef collab , New Products
Introducing: The O.T. Prep KnifeDesigned in collaboration with culinary creator Olivia Tiedemann, the O.T. Prep Knife reflects her bold, intentional approach to cooking. Finished with Olivia’s signature and middle finger logo (optional), the knife is a subtle yet confident statement—playful, unapologetic, and unmistakably hers. It’s a mark of individuality and purpose, celebrating cooks who move through the kitchen with skill, edge, and their own point of view.
Knowledge
Why Aren’t Knives Dishwasher Safe?When you invest in high-quality kitchen knives, you want them to stand the test of time. Proper care and maintenance is vital to keeping your Messermeister knives as sharp and shiny as the day you get them. One of the biggest contributors to deterioration of quality knives is the dishwasher, which is why hand-washing is always recommended.Â
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Knowledge
Pros and Cons of Wood Knife HandlesWhen choosing a high-quality knife, the handle is almost as important as the blade itself. A knife that cradles in your hand with a smooth, soft comfort and well-balanced weight distribution feels like an extension of the hand – the pathway to the dance between chef and ingredient.
knife collections , New Products
Introducing: The Meridian NakiriDiscover the Meridian Elite 6.5” Nakiri Knife — a perfectly balanced, German-forged blade designed for clean, precise cuts. Ideal for everyday prep, it’s a favorite among home cooks and pros alike.
chef recipes
Picanha Tacos by Bennie KendrickSmoky, juicy, and packed with bold flavor, these Picanha Tacos are a fusion of Brazilian-style beef and fresh, vibrant toppings. Smoked pana is reverse-seared to perfection, sliced thin, and layered onto warm corn tortillas with a zesty homemade chimichurri and a sprinkle of Cotija cheese. Perfect for your next cookout or taco night!
chef recipes
Brisket Grilled Cheese by Bennie KendrickSmoky, juicy, and packed with bold BBQ flavor—this Wagyu brisket sandwich is the ultimate comfort food. Featuring a full packer American Wagyu brisket seasoned with Kendrick BBQ rub, slow-smoked to perfection, and layered with cheese, mayo, and fresh dill on toasted French bread, this recipe takes your sandwich game to the next level.
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