Christian Gill beat Bobby Flay with this sandwich. Come try out his recipe on how to make this bangin Banh Mi with Thai inspired flavors and a little Nola Poboy twists. He turned this sandwich on its head by adding the use of sourdough Banh Mi that rocked it out of this world. 

Bo Luc Lac otherwise known as Shaking Beef is a traditional Vietnamese dish, but this is Messermeister and Chef Christian Gill we’re talking about and tradition could always use a twist. Meet Heo Luc Lac or rather Shaking Pork that we topped onto some mouth watering Miso Polenta.

This Peach Upside Down Cake is summer in dessert form — buttery, golden, and bursting with juicy peaches. A luscious layer of caramelized fruit sits atop a moist ricotta-infused cake, delicately flavored with orange zest, amaretto, and a hint of spice. The finishing touch — a balsamic-honey glaze with candied ginger and toasted almonds — adds depth and elegance to every bite. Whether served warm with ice cream or enjoyed at room temperature, this cake is a stunning showstopper that celebrates the beauty of ripe peaches in the most delicious way.