Featured Posts
Lobster Ramen by Chef Esther Choi
The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Baja Fish Tacos by Chef Claudette Zepeda
Crispy, golden-fried lingcod meets fresh, vibrant slaw and a tangy crema in this Baja Fish Taco recipe — a coastal classic bursting with flavor and texture. The beer-battered onion rings add a crunchy twist, while the mix of green and purple cabbage, cilantro, and lime keeps each bite light and zesty. Wrapped in warm corn tortillas and finished with a drizzle of creamy Mexican mayo dressing, these tacos bring the perfect balance of crunch, creaminess, and citrus. Provecho!
Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
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Knowledge
Why Aren’t Knives Dishwasher Safe?When you invest in high-quality kitchen knives, you want them to stand the test of time. Proper care and maintenance is vital to keeping your Messermeister knives as sharp and shiny as the day you get them. One of the biggest contributors to deterioration of quality knives is the dishwasher, which is why hand-washing is always recommended.
Knowledge
Pros and Cons of Wood Knife HandlesWhen choosing a high-quality knife, the handle is almost as important as the blade itself. A knife that cradles in your hand with a smooth, soft comfort and well-balanced weight distribution feels like an extension of the hand – the pathway to the dance between chef and ingredient.
knife collections , New Products
Introducing: The Meridian NakiriDiscover the Meridian Elite 6.5” Nakiri Knife — a perfectly balanced, German-forged blade designed for clean, precise cuts. Ideal for everyday prep, it’s a favorite among home cooks and pros alike.
chef recipes
Picanha Tacos by Bennie KendrickSmoky, juicy, and packed with bold flavor, these Picanha Tacos are a fusion of Brazilian-style beef and fresh, vibrant toppings. Smoked pana is reverse-seared to perfection, sliced thin, and layered onto warm corn tortillas with a zesty homemade chimichurri and a sprinkle of Cotija cheese. Perfect for your next cookout or taco night!
chef recipes
Brisket Grilled Cheese by Bennie KendrickSmoky, juicy, and packed with bold BBQ flavor—this Wagyu brisket sandwich is the ultimate comfort food. Featuring a full packer American Wagyu brisket seasoned with Kendrick BBQ rub, slow-smoked to perfection, and layered with cheese, mayo, and fresh dill on toasted French bread, this recipe takes your sandwich game to the next level.
chef recipes
Mexican Street corn by Bennie KendrickSmoky, creamy, and bursting with flavor, this grilled street corn salad is everything you love about classic Mexican elote—served off the cob and tossed with mayo, crema, cotija cheese, fresh cilantro, and a kick of Tajín. The perfect side dish for BBQs, tacos, or any summer meal.
chef recipes
The Perfect Smoked Salmon by Bennie KendrickSmoky, tender, and bursting with flavor, this smoked salmon recipe is as simple as it is delicious. Seasoned with your favorite rub and topped with fresh lemon wedges, the salmon is smoked at 350°F until perfectly cooked, then rested to lock in moisture. Whether you're feeding a crowd or just craving something special, this dish delivers every time.
New Products
Magnetic Leather Edge GuardsWe changed the game with the original Edge-Guard — now we’ve done it again. Introducing the world’s first magnetic luxury leather knife guard. Crafted from premium leather with a soft, magnetized rubber interior, it grips your blade gently and securely without scratching. Effortlessly stylish, exceptionally protective — because your finest knives deserve the finest protection.
knife collections
Avanta Damascus Knife CollectionDiscover the Messermeister Avanta Damascus Knife Collection—where sleek Scandinavian design meets exceptional Japanese craftsmanship. With a VG10 cutting core and 67-layer Damascus steel, these knives offer unmatched sharpness, durability, and beauty for chefs and home cooks alike.
chef recipes
Lobster Ramen by Chef Esther ChoiThe recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
chef recipes
Korean Roasted Chicken with Crispy Rice (Nurungji) by Chef Esther ChoiKorean Nurungji Crispy Rice is a very traditional recipe, Chef Esther Choi turns this recipe on its head and delivers a delicious savory and comforting meal that elevates grandma's Sunday night dinner to a new level.
chef recipes
Fried Shrimp Banh Mi - How Chef Christian Gill Beat Bobby FlayChristian Gill beat Bobby Flay with this sandwich. Come try out his recipe on how to make this bangin Banh Mi with Thai inspired flavors and a little Nola Poboy twists. He turned this sandwich on its head by adding the use of sourdough Banh Mi that rocked it out of this world.
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