The Limited Edition 7” Chef’s Knife, created with Chef Claudette Zepeda, fuses bold style with precision performance. Featuring a contoured olive wood handle and a razor-sharp Nitro-Cobalt steel blade, it’s as dynamic and fearless as Claudette herself. Proceeds support No Us Without You LA, providing food security to undocumented communities across Los Angeles.

Briny, freshly shucked oysters are elevated with a bright and elegant vinaigrette of champagne vinegar, shallot, and sweet Pixie orange juice. The citrus adds a delicate balance to the oysters’ natural salinity, while fresh dill brings a fragrant, herbaceous finish. A simple yet sophisticated bite that captures the essence of the sea with a sparkling citrus twist.

Tender lamb chops are seasoned with bold adobo spice, salt, and pepper, then grilled to a perfect medium for smoky, flavorful char. They’re served over a refreshing lemon-garlic yogurt sauce with crisp radish and cucumber, adding a cool contrast to the rich meat. A drizzle of vibrant mint oil and a sprinkle of Aleppo pepper finish the dish with a bright, aromatic flair — a balance of spice, freshness, and Mediterranean-inspired depth.