chef recipes
Roasted Cauliflower Salad by Chef Jessica Monty
Cut up cauliflower and drizzle with olive oil and season with salt. Roast at 425-450 degrees for 15-25 mins and then let cool...
Read More
Blog
Featured Posts
Lobster Ramen by Chef Esther Choi
The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Baja Fish Tacos by Chef Claudette Zepeda
Crispy, golden-fried lingcod meets fresh, vibrant slaw and a tangy crema in this Baja Fish Taco recipe — a coastal classic bursting with flavor and texture. The beer-battered onion rings add a crunchy twist, while the mix of green and purple cabbage, cilantro, and lime keeps each bite light and zesty. Wrapped in warm corn tortillas and finished with a drizzle of creamy Mexican mayo dressing, these tacos bring the perfect balance of crunch, creaminess, and citrus. Provecho!
Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
Toss bell peppers in olive oil and roast at 450 until charred, stir twice. Toast bread while bell peppers are roasting. When bell peppers are charred, remove from...
Read More
of 3
66 Articles
knife collections
Blacksmith CollectionDiscover the Messermeister Blacksmith Collection — where centuries-old Solingen craftsmanship meets modern innovation. Drop-forged for strength, precision ground for performance, and finished with luxurious Ebony Pakkawood handles, these knives are built to inspire confidence in every cut. Forged in tradition, designed for the future.
chef collab , Forge Initiative
Limited Edition Chef Edward Lee Chef's KnifeCrafted in collaboration with Chef Edward Lee, this Limited Edition Chef’s Knife blends Asian tradition with Southern grit. Featuring reclaimed Maker’s Mark® whisky barrel handles and 52-layer Japanese Black Damascus steel, it’s as bold and soulful as Chef Lee’s cooking. A portion of proceeds supports The LEE Initiative, empowering the next generation of culinary professionals
chef collab , knife collections
Messermeister X Bennie Kendrick Knife CollectionGet to know Bennie Kendrick of Kendrick BBQ—a California-born pitmaster whose passion for open-flame cooking turned into a global movement. Inspired by his grandfather and rooted in Santa Maria-style barbecue, Bennie now shares his craft with millions. Discover his story and the BBQ knives designed to bring his signature style to your kitchen.
knife collections
The Carbon Knife CollectionMessermeister’s Carbon Steel Collection is built for chefs who demand serious sharpness and uncompromising performance. Featuring precision-ground blades, reinforced tips, and ultra-durable handles, these knives combine traditional craftsmanship with modern engineering for next-level control, comfort, and cutting power.
knife collections
The Avanta Forged CollectionAvanta by Messermeister offers restaurant-quality steak knives made affordable for your home. Crafted from sharp, rust-resistant German X50 stainless steel and backed by a lifetime warranty, these knives are a favorite among top culinary pros and critics alike.
chef collab , Forge Initiative
Chef April Bloomfield Carbon Chef's Knife 6.5"Messermeister’s Forge Initiative pairs culinary innovation with purpose, teaming up with top chefs to design one-of-a-kind knives that give back. The latest release—a compact 6.5” Carbon Chef’s Knife designed with world-renowned chef April Bloomfield—blends bold design, precision performance, and heartfelt impact. A portion of proceeds supports nonprofit work chosen by the chef.
chef recipes , Stories
Ranch Cooking Tips by Chef Grace Dvornik
I’m a traveling personal chef and have worked on yachts in all over the Bahamas, private islands in the Caribbean, and private jets across the US. But my favorite place to work is on a 30,000 acre cattle ranch out in Wyoming...
Read More
knife collections
Oliva Elite CollectionDiscover the Oliva Elite Knife Collection by Messermeister—where timeless Mediterranean olive wood meets precision-forged German steel. Handcrafted in Solingen, Germany, these heirloom-quality knives deliver stunning aesthetics, superior balance, and exceptional cutting performance for chefs who demand both beauty and function.
knife collections
Meridian Elite Knife CollectionExperience the perfect fusion of tradition and performance with Messermeister’s Meridian Elite knife collection. Hand-forged in Solingen, Germany, these triple-rivet knives feature premium German steel, razor-sharp 15° edges, and industrial-strength handles—crafted for chefs who demand precision, durability, and timeless design.
knife collections
Kawashima Knife CollectionEngineered for performance and crafted with precision, the Kawashima knives by Messermeister are the sharpest we've ever made. Featuring SG2 powdered steel blades and an ergonomic curved handle, this next-generation cutlery—designed in partnership with master bladesmith Shoichi Kawashima—offers unmatched sharpness, control, and comfort.
chef recipes , Knowledge
Cooking Steak: An In-Depth Guide
There’s nothing quite like a steak cooked to your perfection. Whether you enjoy your steak rare or well done, it takes some skills to sear it and slice it perfectly...
Read More
44 years of Innovation and Quality
You're on the list!
We'll notify you at when this item is back in stock.
Notify Me When Available
We'll only use your email to notify you when this product is back in stock.