Bo Luc Lac otherwise known as Shaking Beef is a traditional Vietnamese dish, but this is Messermeister and Chef Christian Gill we’re talking about and tradition could always use a twist. Meet Heo Luc Lac or rather Shaking Pork that we topped onto some mouth watering Miso Polenta.

This Peach Upside Down Cake is summer in dessert form — buttery, golden, and bursting with juicy peaches. A luscious layer of caramelized fruit sits atop a moist ricotta-infused cake, delicately flavored with orange zest, amaretto, and a hint of spice. The finishing touch — a balsamic-honey glaze with candied ginger and toasted almonds — adds depth and elegance to every bite. Whether served warm with ice cream or enjoyed at room temperature, this cake is a stunning showstopper that celebrates the beauty of ripe peaches in the most delicious way.

Designed in collaboration with Chef Esther Choi, the Messermeister 7" Precision Shears are a must-have tool for any kitchen. Engineered for control and durability, these shears blend sleek design with practical versatility—from snipping herbs to breaking down poultry. A portion of proceeds supports a nonprofit chosen by Chef Choi, making these shears a cut above in both form and function.

Written by: Ali Rogers