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Lobster Ramen by Chef Esther Choi
The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Baja Fish Tacos by Chef Claudette Zepeda
Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
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chef collab , knife collections
Messermeister X Bennie Kendrick Knife CollectionGet to know Bennie Kendrick of Kendrick BBQ—a California-born pitmaster whose passion for open-flame cooking turned into a global movement. Inspired by his grandfather and rooted in Santa Maria-style barbecue, Bennie now shares his craft with millions. Discover his story and the BBQ knives designed to bring his signature style to your kitchen.
knife collections
The Carbon Knife CollectionMessermeister’s Carbon Steel Collection is built for chefs who demand serious sharpness and uncompromising performance. Featuring precision-ground blades, reinforced tips, and ultra-durable handles, these knives combine traditional craftsmanship with modern engineering for next-level control, comfort, and cutting power.
knife collections
The Avanta Forged CollectionAvanta by Messermeister offers restaurant-quality steak knives made affordable for your home. Crafted from sharp, rust-resistant German X50 stainless steel and backed by a lifetime warranty, these knives are a favorite among top culinary pros and critics alike.
chef collab , Forge Initiative
Chef April Bloomfield Carbon Chef's Knife 6.5"Messermeister’s Forge Initiative pairs culinary innovation with purpose, teaming up with top chefs to design one-of-a-kind knives that give back. The latest release—a compact 6.5” Carbon Chef’s Knife designed with world-renowned chef April Bloomfield—blends bold design, precision performance, and heartfelt impact. A portion of proceeds supports nonprofit work chosen by the chef.
chef recipes , Stories
Ranch Cooking Tips by Chef Grace Dvornik
knife collections
Oliva Elite CollectionDiscover the Oliva Elite Knife Collection by Messermeister—where timeless Mediterranean olive wood meets precision-forged German steel. Handcrafted in Solingen, Germany, these heirloom-quality knives deliver stunning aesthetics, superior balance, and exceptional cutting performance for chefs who demand both beauty and function.
knife collections
Meridian Elite Knife CollectionExperience the perfect fusion of tradition and performance with Messermeister’s Meridian Elite knife collection. Hand-forged in Solingen, Germany, these triple-rivet knives feature premium German steel, razor-sharp 15° edges, and industrial-strength handles—crafted for chefs who demand precision, durability, and timeless design.
knife collections
Kawashima Knife CollectionEngineered for performance and crafted with precision, the Kawashima knives by Messermeister are the sharpest we've ever made. Featuring SG2 powdered steel blades and an ergonomic curved handle, this next-generation cutlery—designed in partnership with master bladesmith Shoichi Kawashima—offers unmatched sharpness, control, and comfort.
chef recipes , Knowledge
Cooking Steak: An In-Depth Guide
chef collab , knife collections
Adventure Chef Collection by Chef Adam GlickReimagine outdoor cooking with the Adventure Chef Collection—featuring the world’s first full-sized, professional-grade folding chef’s knife. Designed for chefs and explorers alike, these compact, portable tools deliver Messermeister’s renowned kitchen quality, wherever your journey takes you. Built with sustainable materials and rugged performance, it’s chef gear made for the wild.
knife collections
The Overland Chef CollectionThe Overland Chef Knife Collection by Messermeister blends rugged Italian craftsmanship with outdoor-ready versatility. Designed for camping and adventure cooking, these knives feature durable blades, custom leather sheaths, and a hidden bottle opener for ultimate convenience on the go.
chef recipes
Campfire Baked Apple by Chef Jessica MontyIt's a dessert that doesn’t need perfection—just good company, a fire crackling nearby, and the simple joy of watching nature do the cooking. Around the fire, with stars overhead and a warm apple in hand, life feels just a little sweeter.
44 years of Innovation and Quality
