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Lobster Ramen by Chef Esther Choi

Lobster Ramen by Chef Esther Choi

The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.

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Baja Fish Tacos by Chef Claudette Zepeda

Baja Fish Tacos by Chef Claudette Zepeda

Crispy, golden-fried lingcod meets fresh, vibrant slaw and a tangy crema in this Baja Fish Taco recipe — a coastal classic bursting with flavor and texture. The beer-battered onion rings add a crunchy twist, while the mix of green and purple cabbage, cilantro, and lime keeps each bite light and zesty. Wrapped in warm corn tortillas and finished with a drizzle of creamy Mexican mayo dressing, these tacos bring the perfect balance of crunch, creaminess, and citrus. Provecho!

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Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty

Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty

Toss bell peppers in olive oil and roast at 450 until charred, stir twice. Toast bread while bell peppers are roasting. When bell peppers are charred, remove from...
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Delicious Peach Upside Down Cake by Chef Claudette Zepeda

chef recipes

Delicious Peach Upside Down Cake by Chef Claudette Zepeda

This Peach Upside Down Cake is summer in dessert form — buttery, golden, and bursting with juicy peaches. A luscious layer of caramelized fruit sits atop a moist ricotta-infused cake, delicately flavored with orange zest, amaretto, and a hint of spice. The finishing touch — a balsamic-honey glaze with candied ginger and toasted almonds — adds depth and elegance to every bite. Whether served warm with ice cream or enjoyed at room temperature, this cake is a stunning showstopper that celebrates the beauty of ripe peaches in the most delicious way.

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Baja Fish Tacos by Chef Claudette Zepeda

chef recipes

Baja Fish Tacos by Chef Claudette Zepeda

Crispy, golden-fried lingcod meets fresh, vibrant slaw and a tangy crema in this Baja Fish Taco recipe — a coastal classic bursting with flavor and texture. The beer-battered onion rings add a crunchy twist, while the mix of green and purple cabbage, cilantro, and lime keeps each bite light and zesty. Wrapped in warm corn tortillas and finished with a drizzle of creamy Mexican mayo dressing, these tacos bring the perfect balance of crunch, creaminess, and citrus. Provecho!

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Limited Edition Claudette Zepeda Chef's Knife

chef collab ,  Forge Initiative

Limited Edition Claudette Zepeda Chef's Knife

The Limited Edition 7” Chef’s Knife, created with Chef Claudette Zepeda, fuses bold style with precision performance. Featuring a contoured olive wood handle and a razor-sharp Nitro-Cobalt steel blade, it’s as dynamic and fearless as Claudette herself. Proceeds support No Us Without You LA, providing food security to undocumented communities across Los Angeles.

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7" Precision Shears by Chef Esther Choi

chef collab

7" Precision Shears by Chef Esther Choi

Designed in collaboration with Chef Esther Choi, the Messermeister 7" Precision Shears are a must-have tool for any kitchen. Engineered for control and durability, these shears blend sleek design with practical versatility—from snipping herbs to breaking down poultry. A portion of proceeds supports a nonprofit chosen by Chef Choi, making these shears a cut above in both form and function.

 

Written by: Ali Rogers

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The Ojai Folder

knife collections

The Ojai Folder

Inspired by its mountain town namesake, the Messermeister Ojai Folder blends rugged functionality with refined style. This limited-edition, Italian-made everyday carry knife features premium materials like Micarta handles, bronzed titanium hardware, and your choice of a Damasteel Damascus or N690 Super Steel blade—built for performance, designed to impress.

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Fresh Oysters with Pixie Orange Champagne Vinaigrette by Chef Jessica Monty

chef recipes

Fresh Oysters with Pixie Orange Champagne Vinaigrette by Chef Jessica Monty

Briny, freshly shucked oysters are elevated with a bright and elegant vinaigrette of champagne vinegar, shallot, and sweet Pixie orange juice. The citrus adds a delicate balance to the oysters’ natural salinity, while fresh dill brings a fragrant, herbaceous finish. A simple yet sophisticated bite that captures the essence of the sea with a sparkling citrus twist.

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