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Lobster Ramen by Chef Esther Choi
The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Baja Fish Tacos by Chef Claudette Zepeda
Crispy, golden-fried lingcod meets fresh, vibrant slaw and a tangy crema in this Baja Fish Taco recipe — a coastal classic bursting with flavor and texture. The beer-battered onion rings add a crunchy twist, while the mix of green and purple cabbage, cilantro, and lime keeps each bite light and zesty. Wrapped in warm corn tortillas and finished with a drizzle of creamy Mexican mayo dressing, these tacos bring the perfect balance of crunch, creaminess, and citrus. Provecho!
Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
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chef collab , Forge Initiative
Limited Edition Claudette Zepeda Chef's KnifeThe Limited Edition 7” Chef’s Knife, created with Chef Claudette Zepeda, fuses bold style with precision performance. Featuring a contoured olive wood handle and a razor-sharp Nitro-Cobalt steel blade, it’s as dynamic and fearless as Claudette herself. Proceeds support No Us Without You LA, providing food security to undocumented communities across Los Angeles.
chef collab
7" Precision Shears by Chef Esther ChoiDesigned in collaboration with Chef Esther Choi, the Messermeister 7" Precision Shears are a must-have tool for any kitchen. Engineered for control and durability, these shears blend sleek design with practical versatility—from snipping herbs to breaking down poultry. A portion of proceeds supports a nonprofit chosen by Chef Choi, making these shears a cut above in both form and function.
knife collections
The Ojai FolderInspired by its mountain town namesake, the Messermeister Ojai Folder blends rugged functionality with refined style. This limited-edition, Italian-made everyday carry knife features premium materials like Micarta handles, bronzed titanium hardware, and your choice of a Damasteel Damascus or N690 Super Steel blade—built for performance, designed to impress.
chef recipes
Fresh Oysters with Pixie Orange Champagne Vinaigrette by Chef Jessica MontyBriny, freshly shucked oysters are elevated with a bright and elegant vinaigrette of champagne vinegar, shallot, and sweet Pixie orange juice. The citrus adds a delicate balance to the oysters’ natural salinity, while fresh dill brings a fragrant, herbaceous finish. A simple yet sophisticated bite that captures the essence of the sea with a sparkling citrus twist.
chef recipes , cocktail
Pixie Aperol Spritz Margarita by Chef Jessica Monty
chef recipes
Refreshing Hamachi Crudo by Chef Jessica MontyDelicate slices of yellowtail are layered with crisp jalapeño, sweet cotton candy grapes, and fresh scallions for a bright, elegant starter. A drizzle of lemon juice and olive oil enhances the fish’s natural richness, while toasted pine nuts add a subtle crunch. Finished with Aleppo pepper and flaky sea salt, this crudo balances sweet, spicy, and citrusy notes in every refreshing bite.
chef recipes
Grilled Adobo Spiced Lamb Chops by Chef Jessica MontyTender lamb chops are seasoned with bold adobo spice, salt, and pepper, then grilled to a perfect medium for smoky, flavorful char. They’re served over a refreshing lemon-garlic yogurt sauce with crisp radish and cucumber, adding a cool contrast to the rich meat. A drizzle of vibrant mint oil and a sprinkle of Aleppo pepper finish the dish with a bright, aromatic flair — a balance of spice, freshness, and Mediterranean-inspired depth.
chef recipes
Sweet & Savory Pineapple & Halloumi Salad by Chef Jessica MontyA vibrant balance of tropical sweetness and salty richness, this salad pairs golden, pan-fried halloumi with juicy pineapple chunks. Fresh basil and a bright lime dressing bring a burst of freshness, while a drizzle of olive oil and a sprinkle of flaky sea salt tie it all together. Simple, refreshing, and full of contrast — the perfect warm-weather side or light meal.
chef recipes
Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
chef recipes
Roasted Cauliflower Salad by Chef Jessica Monty
knife collections
Blacksmith CollectionDiscover the Messermeister Blacksmith Collection — where centuries-old Solingen craftsmanship meets modern innovation. Drop-forged for strength, precision ground for performance, and finished with luxurious Ebony Pakkawood handles, these knives are built to inspire confidence in every cut. Forged in tradition, designed for the future.
chef collab , Forge Initiative
Limited Edition Chef Edward Lee Chef's KnifeCrafted in collaboration with Chef Edward Lee, this Limited Edition Chef’s Knife blends Asian tradition with Southern grit. Featuring reclaimed Maker’s Mark® whisky barrel handles and 52-layer Japanese Black Damascus steel, it’s as bold and soulful as Chef Lee’s cooking. A portion of proceeds supports The LEE Initiative, empowering the next generation of culinary professionals
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