It's a dessert that doesn’t need perfection—just good company, a fire crackling nearby, and the simple joy of watching nature do the cooking. Around the fire, with stars overhead and a warm apple in hand, life feels just a little sweeter.

This Moroccan Chicken is a vibrant, spice-rich dish that brings bold North African flavors to your kitchen. With warm spices like ras el hanout, cinnamon, and ginger, paired with sweet apricots, briny olives, and bright blood orange, every bite is a perfect balance of savory, sweet, and tangy. It’s a one-pan meal that feels both rustic and elegant — perfect for weeknight dinners or special occasions.

Chef Jessica Monty brings the wilderness to the table with her signature Wild Boar and Corn dish, cooked simply and soulfully in a cast iron pan over an open flame. Rooted in the belief that outdoor cooking is about sourcing fresh ingredients, crafting creative menus, and embracing simplicity, her approach honors both nature and flavor.

Empanadas are wonderfully forgiving. Whether baked or fried, sweet or savory, they welcome whatever you have on hand. Leftover chicken? A handful of vegetables? A spoonful of dulce de leche? There’s room for creativity inside each fold.