chef recipes
Mixed Grill by Chef Jessica MontyA hearty celebration of fire and flavor, the mixed grill brings together a variety of meats—often including steak, chicken, lamb, and sausage—grilled to perfection.
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Lobster Ramen by Chef Esther Choi
The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Baja Fish Tacos by Chef Claudette Zepeda
Chef Claudette Zepeda Baja Fish Tacos INGREDIENTS 🐟 Baja Fish Tacos 🐟 1 1⁄2 pounds fresh Lingcod filet, cut into...
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Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
Toss bell peppers in olive oil and roast at 450 until charred, stir twice. Toast bread while bell peppers are roasting. When bell peppers are charred, remove from...
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chef recipes
Spatchcock Chicken with Grilled Caesar Salad by Chef Jessica MontySpatchcocking is a method of preparing whole chicken by removing the backbone and flattening it before cooking. This technique allows for faster, more even roasting or grilling, resulting in juicy meat and crisp, golden skin.
chef recipes
Butternut Squash Bisque & 2-Grilled Cheese Sandwich by Chef Adam Glick
Set your oven to 375º F. Chop all vegetables into large cubes. Coat with olive oil salt and pepper. Roast for 45 minutes or until golden brown.
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chef recipes
Chicken Fried Steak by Chef Adam GlickDespite the name, there’s no chicken involved — only the same crispy coating and skillet-fried soul as a classic fried chicken. The crust is craggy and seasoned, the steak inside fork-tender and juicy, and the real magic? It’s the river of creamy, pepper-speckled gravy poured on top like a final blessing.
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