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A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
Blade
Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous
Handle
Mediterranean Olive Wood
Blade
W: 1.38 in | 35 mm
L: 8 in | 203 mm
Thickness at spine: 3.0 mm
Handle
W (including bolster): 5.79 in | 144 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks
Function meets beauty in the Messermeister Oliva Elite 8" Chef’s Knife—your go-to for 90% of daily prep. This culinary workhorse is hand-forged from premium German stainless steel and ground to a fine edge that glides through vegetables, proteins, and herbs with buttery ease. Its highly figured Italian olive wood handle isn’t just a pretty face—it’s naturally antibacterial, warm to the touch, and ergonomically crafted for comfort during extended prep. With flawless balance and enduring sharpness, this chef’s knife turns everyday chopping into something truly satisfying. From weeknight dinners to weekend feasts, it’s the blade you’ll never want to put down—and won’t need to.
