Oliva Elite
Chef's Knife - 8"


Meet the crown jewel of your knife block. The Oliva Elite 8" Chef’s Knife pairs a hand-forged, razor-sharp blade with a stunning Italian olive wood handle—built to slice, dice, and impress every time your cutting board calls.

Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

W: 1.38 in | 35 mm
L: 8 in | 203 mm
Thickness at spine: 3.0 mm

Handle

W (including bolster): 5.79 in | 144 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Function meets beauty in the Messermeister Oliva Elite 8" Chef’s Knife—your go-to for 90% of daily prep. This culinary workhorse is hand-forged from premium German stainless steel and ground to a fine edge that glides through vegetables, proteins, and herbs with buttery ease. Its highly figured Italian olive wood handle isn’t just a pretty face—it’s naturally antibacterial, warm to the touch, and ergonomically crafted for comfort during extended prep. With flawless balance and enduring sharpness, this chef’s knife turns everyday chopping into something truly satisfying. From weeknight dinners to weekend feasts, it’s the blade you’ll never want to put down—and won’t need to.

Pairs Well With



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How-To Sharpen Your Knife
How-To Care For Your Knife