Oliva Elite
Stiff Boning Knife - 6"

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Break down meat like a butcher with the 6” Oliva Elite Stiff Boning Knife. Rigid, razor-sharp, and ready for precise cuts and clean trims.

SKU

E/6692-6

Origin

Solingen, Germany

Handle

Mediterranean Olive Wood

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
The Oliva Elite 6 inch stiff boning knife with silver stainless steel blade and olive wood handle
The Oliva Elite 6 inch stiff boning knife with silver stainless steel blade and olive wood handle
Close up of the long narrow blade on the Oliva Elite 6 inch stiff boning knife
Close up of the olive wood handle on the Oliva Elite 6 inch stiff boning knife
The Oliva Elite 6 inch stiff boning knife with silver stainless steel blade and olive wood handle angled view pointing to upper left
The Oliva Elite 6 inch stiff boning knife with silver stainless steel blade and olive wood handle shown lying on a marble countertop between 2 fish
The Oliva Elite 6 inch stiff boning knife with silver stainless steel blade and olive wood handle
The Oliva Elite 6 inch stiff boning knife with silver stainless steel blade and olive wood handle
When strength matters, reach for the Oliva Elite 6” Stiff Boning Knife. Built with a strong, narrow blade that won’t flex, this knife makes easy work of trimming fat, separating joints, and breaking down large cuts of meat. The stiffness allows for total control and clean lines, giving you butcher-level precision in your own kitchen. Crafted in Germany from high-carbon stainless steel and paired with a smooth olive wood handle, this knife combines rugged functionality with Mediterranean beauty.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 10.9 in | 277 mm

Blade Type

The blade is thicker and more rigid compared to flexible boning knives, making it ideal for tasks that require more strength, such as deboning larger cuts of meat or working with tougher textures.

Oliva Elite Stiff Boning Knife - 6" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 1.02 in | 26 mm
Length: 6.02 in | 153 mm
Thickness at spine: 2.2 mm

Handle

Width (including bolster): 4.92 in | 125 mm

Tasks

A rigid-blade kitchen knife ideal for cutting large cuts of meat like beef or pork, offering precision and control for tougher butchering tasks.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife