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The Oliva Elite 10” Chef’s Knife is a heavyweight performer in a beautiful package. With extra blade length for volume slicing, it powers through melons, roasts, and piles of produce with grace. Forged in Solingen from premium German stainless steel and paired with an ergonomic olive wood handle, it’s as strong as it is striking. Perfect for those who prep big, cook big, and dream even bigger.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 15.71 in | 399 mm
Blade Type
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
Blade
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous
Handle
Mediterranean Olive Wood
Blade
Width: 2.24 in | 57 mm
Length: 10 in | 254 mm
Thickness at spine: 3.0 mm
Handle
Width (including bolster): 5.67 in | 144 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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