Excellent knife!
"Beautiful 10” chefs knife that slices crusty sour dough loaves smoothly and easily"
The Oliva Elite 10” Chef’s Knife is the best knife for slicing and dicing with its commanding control and luxurious performance. With extra blade length for volume slicing, it powers through melons, roasts, and piles of produce with grace. Forged in Solingen from premium German stainless steel and paired with an ergonomic Mediterranean olive wood handle, it’s as strong as it is striking. Perfect for those who prep big, cook big, and dream even bigger.
Handcrafted in Solingen, Germany
Length: 15.71 in | 399 mm
The 10" chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques and easy prep work.
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous
Mediterranean Olive Wood
Width: 2.24 in | 57 mm
Length: 10 in | 254 mm
Thickness at spine: 3.0 mm
Length (including bolster): 5.67 in | 144 mm
The 10" blade is ideal for chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen. Larger than most traditional chef's knives, the longer blade offers extra cutting power and efficiency with balanced agility.
Do not put this knife in the dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately.
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items.
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks.
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Overall rating: 5.0 / 5 from 8 reviews.
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"Beautiful 10” chefs knife that slices crusty sour dough loaves smoothly and easily"
"Excellent craftsmanship, super sharp, well balanced."
"Absolutely Love 💕. Be careful."
"Sharp is what you’re looking for. Balance is perfect. But this is one SEXY knife!"
"Excellent balance and just enough rocker. Fits my hand wonderfully."
"Our go to knife!"
"Large, beautiful knife. Very sharp, was lighter than expected. Happy with my purchase."
"I wanted to wait until the first sharpening to post this review, however it's been about a month now of daily use. It's getting close to needing a sharpening but I'm surprised at how good the edge retention is on this blade. If you're worried about a 10" blade for home use and think it might be too much, let me dispel that now. This knife feels great in the hand, well balanced, and plows through any prep work you've got at home. To start, it's a beautiful tool. The handle looks beautiful and really makes you want to use it more. The blade profile is very modern, some belly but nowhere near what European profiles used to look like. And no bolster?! It's wonderful. The blade has a good weight to it and it feels dexterous at the top and just meaty enough toward the handle. Even at 10" it is still light enough to make excellent use of the tip. I'll update this after sharpening."
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