Dope knives
"Sick. Simply sick"
The Oliva Elite 9" Chef’s Knife pairs a sleek, stealth blade with a gorgeous olive wood handle for razor-sharp slicing, dicing, and mincing. Hand-forged with Messermeister’s signature stealth blade—25% thinner and 10% lighter than traditional western chef’s knives—the lighter weight offers unmatched precision and reduced fatigue during long prep sessions. The elegant Mediterranean olive wood handle adds a natural, luxurious touch while providing a secure, ergonomic grip. Balanced, lightweight, and visually stunning, this blade does it all and looks good doing it.
Features
Care
Handcrafted in Solingen, Germany
Length: 14.61 in | 371 mm
The 9" chef's knife is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques and easy prep work.
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous
Mediterranean Olive Wood
Width: 2.01 in | 51 mm
Length: 8.94 in | 227 mm
Thickness at spine: 3.0 mm
Length (including bolster): 5.67 in | 144 mm
The 9" blade is ideal for chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen. Slightly larger than most traditional chef's knives, the longer blade offers extra cutting power and efficiency.
Do not place this knife in the dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately.
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items.
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks.
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Overall rating: 5.0 / 5 from 8 reviews.
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"Sick. Simply sick"
"What an amazing gift to one of my clients after completing their restaurant build. Thanks so much for the amazing knife."
"Awesome knife 😎 I just want a 4” version!!!! ;)"
"I wanted to use this knife for several weeks before writing a review. After a couple of months, this knife (9" Oliva Elite Chef's) has been a steady favorite in most food preparation tasks. I find that it is a well-balanced knife; the wood handle is comfortable and attractive, and cutting is smooth even for thin slices. I don't find the bigger size a hindrance for the home kitchen; just get a cutting board suitable for it. I actually prefer it now over a smaller chef's knife for its heft, but that's just me. I use it mainly for vegetables of all types and fruit (being a vegetarian). I'm sure it will last a long time. Recommended."
"I like where the belly is on it and also the height of the blade. It is bolsterless and this makes it easier and better to keep sharp longevity wise. The fit and finish are lovely. It is not too heavy for a German knife."
"It balances beautifully and slices like a pro! I adore this knife :-)"
"Great knife. Sharp out of the box. Shape of the handle feels good in the hand. Beautiful knife."
"Stellar knife. Use it all the time. Sharp as expected. Handle wood is beautiful,"
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