Oliva Elite
Fine Edge Steak Knife Set - 4 Piece

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Steak night, elevated. The Oliva Elite 4-Piece Fine Edge Steak Knife Set slices clean, no sawing required.

SKU

E/6684-4/4S

Origin

Solingen, Germany

Handle

Mediterranean Olive Wood

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
A set of four Oliva Elite fine edge steak knives with olive wood handles and stainless steel blades.
Messermeister Oliva Steak knives with Olive wood handles on a dark surface with grilled meat and vegetables.
Assorted seafood dishes on a table with various garnishes and Messermeister Oliva Steak Knives
A set of four Oliva Elite fine edge steak knives with olive wood handles and stainless steel blades angled view pointing to upper left
A set of four Oliva Elite fine edge steak knives with olive wood handles and stainless steel blades.
A set of four Oliva Elite fine edge steak knives with olive wood handles and stainless steel blades.
The Oliva Elite Fine Edge 4-Piece Steak Knife Set brings precision and polish to your dining table. Each knife is forged from German high-carbon stainless steel and honed to a razor-sharp fine edge—preserving the texture and juices of every cut of meat. No tearing, no serrations—just smooth, effortless slicing. The contoured olive wood handles add a touch of Mediterranean warmth and refinement to every meal. A dinner-party staple or a personal indulgence.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 9.41 in | 239 mm

Blade Type

The Messermeister Oliva steak knife is perfect for slicing cooked meats with precision. Its fine edge ensures clean cuts without tearing the meat.

Oliva Elite Fine Edge Steak Knife Sets • 4 Piece image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 0.87 in | 22 mm
Length: 4.84 in | 123 mm
Thickness at spine: 2.0 mm

Handle

Width (including bolster): 4.57 in | 116 mm

Tasks

Ideal for slicing cooked meats like steak, chicken, and pork with precision. The fine edge ensures smooth cuts without tearing or shredding.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife

Overall rating: 4.9565215 / 5 from 23 reviews.

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Reviews

Oliva Elite fine edge Steak Knives

"We absolutely love our new steak knives"

— Larry G. (5/5)

Olivia steak knives

"Very nice, sharp steak knives"

— David R. (5/5)

Steak knives

"They are very beautiful. They are a Christmas gift so have not been used yet."

— Vicki A. (5/5)

Oliva knives

"The knives are a gift for my son who absolutely loves them. He has a culinary background and rates them very highly"

— Terri A. (5/5)

Gorgeous

"Well made, will look amazing on our table - so beautiful"

— Suzanne D. (5/5)

Sharp, Beautiful, High Quality Steak Knives

"I was previously using my Oliva Elite Utility Knife 6" as a steak knife and I bought this set so that I could have a proper steak knife and have enough to share with guests. These knives are sharp - they cut/slice through steak, chicken, pork, etc. without needing to saw back and forth or apply a lot of pressure. As with all of the Oliva Elite knives, the olive wood handles are extremely comfortable, finely finished, aesthetically pleasing, and a make the knives a joy to hold and use. I expect to own and use these knives for the rest of my life so for me that makes them well worth the price I paid for them. Care and Maintenance: I hand wash the knives with soap and water and dry them with a towel before putting them away. I use a honing rod after using the knives and before putting them away. These knives will stay sharp for a long time if you use a honing rod, and they sharpen up well (possibly sharper than new) on ceramic whetstones when needed. I applied a couple of coats of food grade mineral oil (USP mineral oil sold in grocery stores and pharmacies as a laxative) to the handles when I first got the knives to prevent the olive wood from drying out or absorbing too much water. I reapply mineral oil whenever the handles start to look dry, but you could probably let these go awhile without oiling if you want to. The attached pictures show the steak knife set laid out on a cutting board and also stored away in my Messermeister in-drawer knife holder (steak knives in top row, slots 1-4)."

— Nico U. (5/5)

The 4 additional steak knives

"The 4 additional steak knives completed out set. Knives are beautiful and very sharp."

— Daniel R. (5/5)

Absolutely beautiful with our fine

"Absolutely beautiful with our fine china, as well as more casual backyard dining! Love the feeling of the handle in your hand, and the quality of cut is wonderful; no tearing of meat, just a smooth even easy slice. Highly recommend!"

— Jamie S. (5/5)

Olive wood handles are very

"Olive wood handles are very lovely. Blades are nice and sharp. We enjoy the fine edge because we can sharpen them ourselves later."

— Ruby W. (5/5)

Nice knives

"I did love them !"

— Allan C. (5/5)

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