Oliva Elite
Fine Edge Steak Knife Set - 4 Piece

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Steak night, elevated. The Oliva Elite 4-Piece Fine Edge Steak Knife Set slices clean, no sawing required.

SKU

E/6684-4/4S

Origin

Solingen, Germany

Handle

Mediterranean Olive Wood

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
A set of four Oliva Elite fine edge steak knives with olive wood handles and stainless steel blades.
A set of four Oliva Elite fine edge steak knives with olive wood handles and stainless steel blades angled view pointing to upper left
A set of four Oliva Elite fine edge steak knives with olive wood handles and stainless steel blades.
A set of four Oliva Elite fine edge steak knives with olive wood handles and stainless steel blades.
The Oliva Elite Fine Edge 4-Piece Steak Knife Set brings precision and polish to your dining table. Each knife is forged from German high-carbon stainless steel and honed to a razor-sharp fine edge—preserving the texture and juices of every cut of meat. No tearing, no serrations—just smooth, effortless slicing. The contoured olive wood handles add a touch of Mediterranean warmth and refinement to every meal. A dinner-party staple or a personal indulgence.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 9.41 in | 239 mm

Blade Type

The Messermeister Oliva steak knife is perfect for slicing cooked meats with precision. Its fine edge ensures clean cuts without tearing the meat.

Oliva Elite Fine Edge Steak Knife Sets • 4 Piece image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 0.87 in | 22 mm
Length: 4.84 in | 123 mm
Thickness at spine: 2.0 mm

Handle

Width (including bolster): 4.57 in | 116 mm

Tasks

Ideal for slicing cooked meats like steak, chicken, and pork with precision. The fine edge ensures smooth cuts without tearing or shredding.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With

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