Oliva Elite
Flexible Boning Knife - 6"


Debone with delicacy using the 6” Oliva Elite Flexible Boning Knife. Its bendable blade contours around bones for minimal waste and maximum precision.

SKU

E/6692-6F


Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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For intricate cuts and delicate proteins, the Oliva Elite 6” Flexible Boning Knife is your go-to tool. The thin, pliable blade bends gracefully to follow the contours of fish, poultry, or tender meats—allowing for precise trimming and minimal waste. Forged in Solingen and finished with a curved olive wood handle, this knife combines traditional German engineering with elegant Mediterranean style. It’s the tool you want when your prep calls for finesse, not force.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 10.9 in | 277 mm

Blade Type

A thinner, more flexible blade, which allows you to easily maneuver around the bones and skin of fish or other delicate meats.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 1.02 in | 26 mm
Length: 6.02 in | 153 mm
Thickness at spine: 2.2 mm

Handle

Width (including bolster): 4.92 in | 125 mm

Tasks

This knife is designed specifically for separating meat from the bone, trimming fat, and handling intricate cuts around joints and bones. Its flexibility allows for precision and control, especially when working with delicate proteins like poultry, fish, or pork.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife