The Oliva Elite 6” Flexible Boning Knife is your go-to tool for intricate cuts and delicate proteins. The thin, pliable blade bends gracefully to follow the contours of fish, poultry, or tender meats, allowing for precise trimming and minimal waste. Forged in Germany and finished with a curved olive wood handle, this knife is the tool you want when your prep calls for finesse, not force.
Handcrafted in Solingen, Germany
Length: 10.9 in | 277 mm
The thin, flexible blade allows you to easily maneuver around the bones and skin of fish or other delicate meats.
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous
Mediterranean Olive Wood
Width: 1.02 in | 26 mm
Length: 6.02 in | 153 mm
Thickness at spine: 2.2 mm
Length (including bolster): 4.92 in | 125 mm
This knife is designed specifically for separating meat from the bone, trimming fat, and handling intricate cuts around joints and bones. Its flexibility allows for precision and control, especially when working with delicate proteins like poultry, fish, or pork.
Do not place this knife in the dishwasher. Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately.
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items.
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks.
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Overall rating: 5.0 / 5 from 1 reviews.
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"I just realized that there are no reviews written on this thing. Like all Messermeister knives, this one too is phenomenal. It’s got just the right amount of bend. I use it when breaking down anything with bones and it’s great for contouring around chicken breasts or pork shoulder."
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