Oliva Elite
Heavy Cleaver - 6"


The 6” Oliva Elite Heavy Cleaver is bold, balanced, and built to break down bones and big veggies like a boss.

SKU

E/6651-6


Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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The Oliva Elite 6” Heavy Cleaver isn’t here to mince words—or meat. With a thick, powerful blade and balanced design, it’s engineered to crush garlic, split poultry, and slice through dense vegetables like winter squash with authority. Forged in Solingen, Germany from high-carbon stainless steel and finished with a sculpted olive wood handle, it offers brute force with refined control. When your kitchen tasks call for something a little heavier, this cleaver’s got your back.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 11.38 in | 289 mm

Blade Type

Built for power and precision, the Cleaver handles tough tasks like butchering, breaking down large cuts, and cutting through bone or cartilage. Durable and force-ready, it's essential for prepping meat, poultry, and fish with ease and control.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
22°
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 3.07 in | 78 mm
Length: 6.02 in | 153 mm
Thickness at spine: 5.0 mm

Handle

Width (including bolster): 5.31 in | 135 mm

Tasks

A large, heavy-duty kitchen knife designed for cutting through tough ingredients like bones, meat, and dense vegetables.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife