The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Crispy, golden-fried lingcod meets fresh, vibrant slaw and a tangy crema in this Baja Fish Taco recipe — a coastal classic bursting with flavor and texture. The beer-battered onion rings add a crunchy twist, while the mix of green and purple cabbage, cilantro, and lime keeps each bite light and zesty. Wrapped in warm corn tortillas and finished with a drizzle of creamy Mexican mayo dressing, these tacos bring the perfect balance of crunch, creaminess, and citrus. Provecho!
Summery Tomato & Strawberry Burrata Toast by Chef Jessica Monty
Tossbellpeppers inoliveoil androast at 450 until charred, stir twice. Toast bread while bell peppers are roasting. When bell peppers are charred, remove from...
The Limited Edition 7” Chef’s Knife, created with Chef Claudette Zepeda, fuses bold style with precision performance. Featuring a contoured olive wood handle and a razor-sharp Nitro-Cobalt steel blade, it’s as dynamic and fearless as Claudette herself. Proceeds support No Us Without You LA, providing food security to undocumented communities across Los Angeles.
Crafted in collaboration with Chef Edward Lee, this Limited Edition Chef’s Knife blends Asian tradition with Southern grit. Featuring reclaimed Maker’s Mark® whisky barrel handles and 52-layer Japanese Black Damascus steel, it’s as bold and soulful as Chef Lee’s cooking. A portion of proceeds supports The LEE Initiative, empowering the next generation of culinary professionals
Messermeister’s Forge Initiative pairs culinary innovation with purpose, teaming up with top chefs to design one-of-a-kind knives that give back. The latest release—a compact 6.5” Carbon Chef’s Knife designed with world-renowned chef April Bloomfield—blends bold design, precision performance, and heartfelt impact. A portion of proceeds supports nonprofit work chosen by the chef.