A Japanese Chef’s knife is a wide bladed 5-7” knife with an overall thinner spine and taper than a French or German style chef’s knife. The spine runs parallel to the relatively flat cutting edge which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The taper is ground thinly and lengthened to give it maximum precision when slicing. The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

Oliva Elité 7 Inch Kullenschliff Santoku Knife $179.95
Quick View
Royale Elité 7 Inch Kullenschliff Santoku Knife $219.95
Quick View
Four Seasons Santoku & Parer Set $19.99 $39.95
Quick View
Meridian Elité Kullenschliff Santoku Knife from $119.95
Quick View

Petite Messer 5 Inch Kullenschliff Santoku Knife $19.95
Quick View
Four Seasons 7 Inch Kullenschliff Santoku Knife $34.95
Quick View
San Moritz Elité 7 Inch Kullenschliff Santoku Knife from $119.95
Quick View
Mu Bamboo 6.5 Inch Santoku Knife $89.95 $129.95
Quick View

Park Plaza Kullenschliff Santoku from $64.95
Quick View
Mu Fusion 6.5 Inch Damascus Santoku Knife $199.95
Quick View
Mu Fusion 6.5 Inch Santoku Knife $159.95
Quick View
Mu Fusion 6.5 Inch Santoku Dot Knife Sold Out
Quick View

SUBSCRIBE TO MESSERMEISTER EMAILS