The Messermeister Meridian Elite 5" Kullens Santoku Knife offers precision and versatility, packing a petite powerhouse punch. Forged from a single piece of high-carbon German stainless steel, this professional santoku knife features a razor-sharp edge and kullens grooves to reduce drag and prevent food from sticking, while the bolsterless heel provides full blade access for smooth, effortless cuts. With a contoured, triple-riveted, industrial-strength polyoxymethylene (POM) handle and full tang construction, this German knife delivers superior balance, control, and comfort. Backed by the Messermeister Knife for Life Guarantee, you'll be reaching for this blade on the daily for anything from slicing an apple to chopping proteins.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 10.47 in | 266 mm
Blade Type
The Kullens Santoku Knife is known for its ergonomic handle and lightweight design, making it a great option for precision cutting with less strain on your hand, perfect for those who enjoy a nimble knife for everyday tasks.
Blade
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous
Handle
Full-Tang, Triple-Riveted Polyoxymethylene
Blade
Width: 1.85 in | 47 mm
Length: 5.47 in | 139 mm
Thickness at spine: 2.5 mm
Handle
Length (including bolster): 5.04 in | 128 mm
Tasks
A versatile, all-purpose kitchen knife that originates from Japan and is designed for all of your prep needs. Santoku translates to "three virtues," referring to the blade's mastery over slicing, dicing, and mincing.
Care
Do not place this knife in the dishwasher. Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately.
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items.
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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