Petite Messer
Blue Kullens Santoku Knife - 5"


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Small in size, mighty in cut—the 5" Blue Kullens Santoku Knife delivers swift, stick-free slicing with bold style.

SKU

140-5K/BL


Origin

Portugal


Handle

FRN


Blade

X50


Messermeister Petite Messer Blue Kullens Santoku knife 5-inch blade with granton edge and blue handle
Side view of Messermeister Petite Messer Blue Kullens Santoku knife 5 inch blade with granton edge and blue handle
Angled down view of Messermeister Petite Messer Blue Kullens Santoku knife 5 inch blade with granton edge and blue handle
Close-up of Messermeister Petite Messer Blue Kullens Santoku knife handle showing ergonomic blue grip
Detail of Messermeister Petite Messer Blue 5 inch Santoku knife tip with sharp stainless steel edge
Straight-on view of Messermeister Petite Messer Blue Kullens Santoku knife 5-inch blade with blue handle
The Messermeister Petite Messer Blue Kullens Santoku Knife is the compact powerhouse your prep station craves. Its 5" blade features kullens (granton edges) that create air pockets for easy, stick-free slicing through veggies, meats, and fish. Lightweight and agile, it's ideal for tight spaces or quick chopping sessions. The cool blue handle adds a vibrant pop, while the ultra-sharp edge brings precision with every cut. Big knife vibes in a smaller, more playful form—it’s your weeknight dinner MVP.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Length:

Blade Type

The Kullens Santoku Knife is known for its ergonomic handle and lightweight design, making it a great option for precision cutting with less strain on your hand, perfect for those who enjoy a nimble knife for everyday tasks.

Petite Messer Blue Kullens Santoku Knife - 5" image
Blade

X50
Satin
Slackbelt
Flat Grind
22°
56 HRC
Ambidextrous

Handle

FRN

Blade

Width:
Length:
Thickness at spine:

Handle

Width (including bolster):

Tasks

The 5-inch size makes this Japanese style knife a compact and versatile tool for small tasks, offering great maneuverability in the kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife