Great product
"Great knife for light chopping. Very useful."
Discover the ultimate tool for vegetable enthusiasts — the Custom Red Nakiri. Drawing inspiration from traditional Japanese vegetable knives, this Nakiri features a straight-edge blade crafted from cold-rolled steel, laser-cut for precision, and finished with a durable ceramic stonewashed coating for clean, even cuts without crushing.
Perfect for everything from prepping root vegetables for roasting to slicing fresh greens for salads, it delivers an ideal balance of weight, sharpness, and control. The vibrant red handle adds a pop of energy and personality to your kitchen, while its ergonomic design ensures a comfortable grip during extended prep sessions. Combining style and performance, this Nakiri makes every vegetable prep effortless — with a touch of bold color and flair.
Handcrafted in Solingen, Germany
Length: 11.5 in | 292 mm
The Nakiri blade has a straight, flat edge designed for precise and efficient chopping of vegetables, allowing for clean, downward cuts without rocking.
Thyssen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous
Terra Evergreen™
Width: 1.97 in | 50 mm
Length: 6.69 in | 170 mm
Thickness at spine: 2 mm
Length (including bolster): 4.76 in | 121 mm
A Nakiri knife is designed for chopping, slicing, dicing, and mincing vegetables with precision, creating uniform cuts, and handling delicate produce without bruising.
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
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Overall rating: 5.0 / 5 from 3 reviews.
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"Great knife for light chopping. Very useful."
"Sharp, sexy, what else can I say !"
"Balanced, very sharp and a joy to use. The Nakiri is now my favorite knife in the block!"
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