Petite Messer
Green Kullens Santoku Knife - 5"

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Freshen up your knife game with the 5" Green Kullens Santoku—sleek, sharp, and perfect for slicing without sticking.

SKU

140-5K/G

Origin

Portugal

Handle

FRN

Blade

X50

The Knife for Life Warranty
Petite Messer Green Kullens Santoku knife 5-inch blade with granton edge and green handle
Side view of Petite Messer Green Kullens Santoku knife 5 inch blade with granton edge and green handle
Angled close-up of Petite Messer Green Kullens Santoku knife 5 inch blade showing granton edge and green handle detail
Close-up of Petite Messer Green Kullens Santoku knife handle showing ergonomic green grip
Precision tip of Petite Messer Green Santoku knife with granton edge visible
Straight-on view of Petite Messer Green Kullens Santoku knife 5-inch blade with green handle
Go green and get slicing with the Messermeister Petite Messer Green Kullens Santoku Knife. At 5", this nimble blade boasts kullens that reduce friction and prevent food from sticking—perfect for slicing cucumbers, mincing herbs, or chopping aromatics. The lively green handle keeps things fun and functional, while the high-carbon stainless steel edge means serious cutting power. Whether you're meal-prepping or making magic in a tiny kitchen, this petite Santoku brings full-sized performance in a compact, colorful form.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Length:

Blade Type

The Kullens Santoku Knife is known for its ergonomic handle and lightweight design, making it a great option for precision cutting with less strain on your hand, perfect for those who enjoy a nimble knife for everyday tasks.

Petite Messer Green Kullens Santoku Knife - 5" image
Blade

X50
Satin
Slackbelt
Flat Grind
22°
56 HRC
Ambidextrous

Handle

FRN

Blade

Width:
Length:
Thickness at spine:

Handle

Width (including bolster):

Tasks

The 5-inch size makes this Japanese style knife a compact and versatile tool for small tasks, offering great maneuverability in the kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife