Meridian Elite
Nakiri Knife - 6.5"


Crafted for precision and balance, the 6.5” Meridian Elite Nakiri slices, dices, and chops with effortless control every time.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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The Meridian Elite 6.5” Nakiri Knife is your everyday kitchen essential. Crafted with a fine, hand sharpened edge and balanced profile, it delivers clean, precise cuts for slicing, dicing, and chopping with ease. From prepping proteins and produce to tackling herbs and aromatics, the German-forged blade ensures effortless control and durability. The sleek, ergonomic handle provides a comfortable grip, blending timeless design with reliable performance. A trusted favorite for home cooks and professionals alike, Meridian Elite makes daily prep both efficient and enjoyable.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

The Nakiri blade has a straight, flat edge designed for precise and efficient chopping of vegetables, allowing for clean, downward cuts without rocking.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 1.96 in | 50 mm
L: 7.68 in | 195 mm
Thickness at spine: 2.2 mm

Handle

W (including bolster): 4.8 in | 122 mm

Tasks

A Nakiri knife is designed for chopping, slicing, dicing, and mincing vegetables with precision, creating uniform cuts, and handling delicate produce without bruising.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife