Carbon Slicer - 9"

The Carbon 9” Slicer glides through roasts, briskets, and smoked meats like a BBQ boss. A must-have for presentation-worthy cuts.

Origin

Italy


Handle

Driftwood Evergreen™


Blade

Bohler K110


Attributes

Sharp, Tough


Weight

Middleweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Weight: Middleweight

Blade Type

Offers excellent control and precision, allowing for even and clean cuts, particularly on items that require long, consistent slices.

Blade

Bohler K110
Ceramic Stonewash
Hand Finished 3-Stage
80/20 Hollow Grind
15º
61 HRC
Ambidextrous

Handle

Driftwood Evergreen™

Blade

W: 1.42 in | 36 mm
L: 9.29 in | 236 mm
Thickness at spine: 2.5 mm

Handle

W (including bolster): 4.68 in | 119 mm

Tasks

This knife used for cutting through meat, fish, fruits, and vegetables with precision. Its carbon steel blade makes it incredibly sharp and durable, ensuring clean cuts with minimal effort

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Slicing Sunday roast or smoked brisket? Enter the Carbon 9” Slicer. Precision-forged from carbon steel, this long, narrow blade ensures ultra-clean cuts with minimal drag—preserving juices and flavor with every stroke. Its ergonomic handle and fine-tuned balance deliver full control, whether you're working a turkey or a terrine. Ideal for proteins, this slicer transforms your carving ritual into an art form.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife