With its slender upward curved blade, a boning knife is designed to remove bones from meat, poultry and fish. The blades can be flexible or stiff, generally 5-6” in length and provides control and precision resulting in maximum yield. 

Oliva Elite 6 Inch Boning Knife
Oliva Elite 6 Inch Boning Knife
Oliva Elite 6 Inch Boning Knife
$119.95
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Style
Meridian Elité 5 Inch Stiff Boning Knife_Marble
Meridian Elité 5 Inch Stiff Boning Knife_Marble
Meridian Elite Boning Knife
$99.95
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Size
Flex Type
San Moritz Elité 6 Inch Stiff Boning Knife_Angle_Marble
San Moritz Elité 6 Inch Stiff Boning Knife_Angle_Marble
San Moritz Elite 6 Inch Stiff Boning Knife
$99.95
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Four Seasons 6 Inch Semi-Flexible Kullenschliff Curved Boning Knife
Four Seasons 6 Inch Semi-Flexible Kullenschliff Curved Boning Knife
Four Seasons 6 Inch Curved Boning Knife
$24.95
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Blade Type
Flex Type
Four Seasons 6 Inch Stiff Boning Knife
Four Seasons 6 Inch Stiff Boning Knife
$24.95
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