Meridian Elite Flexible Boning Knife - 6"

Need finesse over force? The 6” Flexible Boning Knife is made for delicate trimming and tight contours.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

A thinner, more flexible blade, which allows you to easily maneuver around the bones and skin of fish or other delicate meats.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 1.06 in | 27 mm
L: 6.02 in | 153 mm
Thickness at spine: 2.2 mm

Handle

W (including bolster): 4.84 in | 123 mm

Tasks

This knife is designed specifically for separating meat from the bone, trimming fat, and handling intricate cuts around joints and bones. Its flexibility allows for precision and control, especially when working with delicate proteins like poultry, fish, or pork.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Where the rigid boning knife brings strength, the Meridian Elite 6” Flexible Boning Knife brings grace. The pliable blade is ideal for fish, poultry, and trimming fine cuts without tearing or bruising. Its flexibility lets you follow curves and joints precisely, reducing waste and boosting finesse. German-forged steel gives you control and longevity. This is the knife for those who want precision in every cut.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife