Pro Series Semi-Flex Curved Kullens Boning Knife - 6"

Precision with less stick. The 6" Pro Series Semi-Flex Kullens Boning Knife features granton edges for smoother, more agile meat prep.

Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Attributes

Shiny, Tough


Weight

Featherweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Weight: Featherweight

Blade Type

A specialized tool designed for precision tasks like debones, trimming, and filleting various types of meat, fish, and poultry. The semi-flexibility of the blade, paired with the curved design, makes this knife particularly effective for maneuvering around bones and joints while maintaining control and minimizing waste.

Blade

X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

W:
L:
Thickness at spine:

Handle

W (including bolster):

Tasks

The unique combination of a curved design and semi-flexible blade makes this knife ideal for precision cutting and working around bones and joints with ease. Whether you’re deboning, trimming, or filleting, the knife allows for controlled and clean cuts, even in difficult-to-reach areas.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

The Messermeister Pro Series 6" Semi-Flex Curved Kullens Boning Knife gives you the flex and finesse you need for expert butchery—plus granton (kullens) edges to reduce drag and food cling. Ideal for trimming fat, boning out poultry, or cleaning up ribs, the curved profile follows the natural contours of meat while the semi-flexible blade offers control and versatility. Crafted from German stainless steel and paired with a slip-resistant handle, this boning knife offers comfort and cutting-edge performance from prep to plate.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife