Pro Series Spear Point Paring Knife - 4"

Precision in your palm. The 4" Pro Series Spear Point Paring Knife is built for controlled peeling, trimming, and detail work—sharp, sleek, and ready for your toughest prep.

Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Attributes

Shiny, Tough


Weight

Featherweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Weight: Featherweight

Blade Type

This knife is designed for detailed, delicate tasks where accuracy and control are essential. It’s typically used for peeling, trimming, and intricate cuts on fruits, vegetables, and other small ingredients.

Blade

X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

W:
L:
Thickness at spine:

Handle

W (including bolster):

Tasks

A small, precise knife with a pointed, symmetrical blade.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For chefs who demand precision, the Messermeister Pro Series Spear Point Paring Knife – 4" is your compact go-to. Its sharp spear tip allows for clean coring, peeling, and scoring, making it ideal for intricate kitchen tasks. Crafted from German stainless steel and ergonomically balanced, it offers ultimate control with every slice. Whether you're trimming herbs or tackling citrus zest, this paring knife handles the smallest details with pro-level sharpness. Durable, hygienic, and NSF-certified, it’s the perfect companion for serious prep work—big flavor starts with the right cut.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife