Pro Series Wide Chef's Knife - 12"

For those who go big—the 12" Pro Series Wide Chef’s Knife dominates prep with sweeping slices, power chops, and serious presence.

Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Attributes

Shiny, Tough


Weight

Featherweight


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Quantity

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Weight: Featherweight

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

W:
L:
Thickness at spine:

Handle

W (including bolster):

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Big meals call for big blades. The Messermeister Pro Series 12" Wide Chef’s Knife is your go-to for large-scale prep, ideal for chefs who demand maximum blade length and cutting efficiency. Its broad, stainless steel blade makes light work of large roasts, root vegetables, and oversized produce. Designed with balance and weight in mind, it offers control without fatigue—even in marathon shifts. The extra-wide profile ensures easy knuckle clearance and quick ingredient transfer. When you need to prep fast, precise, and on a grand scale—this knife delivers.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife