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The round tip allows for a more controlled slicing action, making it excellent for tasks that require smooth, precise cuts without piercing or puncturing the ingredients.
W: 1.1 in | 28 mm
L: 10.24 in | 260 mm
Thickness at spine: 2.2 mm
Handle
W (including bolster): 5.08 in | 129 mm
Tasks
The serrations on the Kullenschliff slicer, combined with the grooves, allow you to cut through tough crusts while keeping the soft crumb intact.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
The 10” Meridian Elite Round Tip Kullens Slicer is the blade of choice for those who carve with purpose. Designed to masterfully slice through brisket, roasts, and smoked meats, its kullens edge reduces friction and prevents sticking for buttery-smooth slices. The rounded tip adds safety and fluidity, while the German-forged steel keeps a razor edge ready for any carving challenge. Whether you’re plating BBQ or holiday roasts, this slicer is all about presentation-worthy perfection.
