The Messermeister Four Seasons 12” Scalloped Baker’s Knife can be used to cut everything from crusty baguettes and tender pastries to soft skinned fruits and vegetables. The scallops bite into bread crusts with minimal compression, tearing or crumbs. The stamped 12” blade has a rounded tip and is attached to a non-slip handle. Preferred by culinary professionals and bakers this knife will produce crisp, clean slices.
The Knife for Life™ guarantee provides a warranty against material and manufacturing defects.