Custom
Cheese & Tomato Knife - 5"


The ultimate blade for soft cheese and ripe tomatoes. The 5" Custom Cheese & Tomato Knife delivers precise, clean cuts every time — no crushing, no sticking. A must-have for charcuterie boards, picnics, and culinary perfectionists alike.

SKU

8128-5


Origin

Solingen, Germany


Handle

Linen Micarta


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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When it comes to slicing soft cheeses and delicate tomatoes, not just any knife will do — you need the Custom Cheese & Tomato Knife - 5", your new go-to for precision and style. Crafted with a finely honed, narrow blade, this knife glides effortlessly through creamy brie, tangy chèvre, and vine-ripened tomatoes without crushing or tearing. Its specially designed blade reduces sticking, so each slice is clean and photo-ready. The ergonomic handle offers comfort and control, making prep work feel like a breeze. Whether you’re assembling a gorgeous cheese board, curating the perfect picnic spread, or simply upgrading your kitchen toolkit, this knife is the star of the show. Made for passionate food lovers who know that the right tools make every bite better.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 10 in | 254 mm

Blade Type

The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Dual Tooth
Flat Grind
Serrated
57 HRC
Ambidextrous

Handle

Linen Micarta

Blade

Width: 1.18 in | 30 mm
Length: 5.62 in | 143 mm
Thickness at spine: 1.5 mm

Handle

Width (including bolster): 4.29 in | 109 mm

Tasks

A specialized kitchen knife designed to easily slice through soft cheeses and tomatoes without squashing or tearing them.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife