Oliva Elite Spear Point Paring Knife - 3.5"

The 3.5” Spear Point Paring Knife is the perfect tool for precision tasks—from hulling strawberries to segmenting citrus and scoring pastry.

Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

The symmetrical blade design ensures a sharp, controlled cut from either side, which is particularly helpful when you need to have fine control for detailed work.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

W: 0.87 in | 22 mm
L: 3.5 in | 89 mm
Thickness at spine: 2.0 mm

Handle

W (including bolster): 4.61 in | 117 mm

Tasks

A versatile knife that is designed for intricate cutting tasks, particularly those that require precision and control. Its compact size and sharp blade make it an ideal tool for a wide range of detailed kitchen tasks, from peeling and trimming to decorative garnishing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

The Oliva Elite 3.5” Spear Point Paring Knife is a master of finesse. With a fine-tipped spear point blade, it’s designed for detail work—think peeling apples, deveining shrimp, coring strawberries, or adding decorative garnishes. Crafted from high-carbon German stainless steel and finished with a hand-polished olive wood handle, this small but mighty knife offers control, sharpness, and comfort in one beautiful package. For cooks who appreciate precision and presentation.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife