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One of the most versatile knives in the kitchen. It can handle a broad range of tasks with ease, providing a balance between a smaller paring knife and a larger chef’s knife. Its size makes it ideal for quick, precise tasks when you don't need the heft of a larger knife.
W: 1.18 in | 30 mm
L: 5.95 in | 151 mm
Thickness at spine: 1.8 mm
Handle
W (including bolster): 4.41 in | 112 mm
Tasks
This knife provides a balance between a paring knife (small) and a chef's knife (large). Because of its size and sharpness, a utility knife is excellent for a wide variety of cutting tasks and is often a go-to tool when you need precision without the bulk of larger knives.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For those times when a paring knife is too small and a chef’s knife is too much, reach for the Custom Red Utility Knife – 6". This in-between blade is your secret weapon for slicing fruits, portioning proteins, and prepping veggies with total control. The slim, sharp edge glides through ingredients effortlessly, while the bold red handle adds a burst of energy and style to your workspace. Ergonomic and balanced, it feels like an extension of your hand, keeping your prep fast, efficient, and comfortable. Built for those who love a pop of color as much as a perfectly executed cut, this utility knife makes everyday tasks feel like a joy.
