Avanta Pakkawood Scalloped Slicer - 10"

Slice roasts, hams, and crusty breads with ease using the 10" Avanta Pakkawood Scalloped Slicer. The long, scalloped-edge blade delivers smooth, even cuts without crushing — designed for clean presentation and effortless performance.

Origin

China


Handle

Brazilian Brown Pakkawood


Blade

X50


Attributes

Shiny, Tough


Weight

Heavyweight


Add Engraving

Quantity

Behind the Build:
Product Specs

Origin

Handcrafted in China

Overall

Weight: Heavyweight

Blade Type

The scalloped edge allows you to cut through the crust without crushing the soft interior of the bread. The serrations grip and slice through the tough outer layer easily.

Blade

X50
Satin
Scalloped
Flat Grind
Serrated
57 HRC
Ambidextrous

Handle

Brazilian Brown Pakkawood

Blade

W: 1.18 in | 30 mm
L: 9.92 in | 252 mm
Thickness at spine: 2.5 mm

Handle

W (including bolster): 5.16 in | 131 mm

Tasks

This knife is designed for slicing with a serrated edge, often used to cut through foods with a hard exterior and soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

When precision matters most, reach for the Avanta Pakkawood Scalloped Slicer – 10". Designed to glide effortlessly through roasts, hams, large loaves of bread, and even delicate cakes, this long blade features scalloped edges that reduce friction and prevent crushing. The result? Clean, beautiful slices every time. Balanced and comfortable in your hand, the pakkawood handle adds a touch of sophistication while providing a firm, ergonomic grip. Whether you're carving a holiday roast or slicing a fresh baguette, this slicer is your go-to for presentation-worthy results with minimal effort.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife