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Knife Finder - The Fundamentals


The scalloped edge will bite into crusts of bread for smooth slicing without exerting pressure that can compress the slice. This knife is also used to slice soft-skinned fruits and vegetables.


This versatile knife with a fine edge is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing of fruits and vegetables as well as slicing meats and cheeses.


This small all-purpose knife facilitates in trimming, peeling and slicing of produce, meats and cheeses. You will find yourself using it for tasks requiring accuracy and attention to detail.


A Santoku knife (also known as a Japanese chef's knife) blends East and West. It combines characteristics of a traditional chef's knife and an Asian style cleaver. It has a thin taper for maximum precision when slicing vegetables, fish and meat.