Knife Finder - The Fundamentals

BREAD KNIVES

The scalloped edge will bite into crusts of bread for smooth slicing without exerting pressure that can compress the slice. This knife is also used to slice soft-skinned fruits and vegetables.

UTILITY KNIVES

This versatile knife with a fine edge is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing of fruits and vegetables as well as slicing meats and cheeses.

PARING KNIVES

This small all-purpose knife facilitates in trimming, peeling and slicing of produce, meats and cheeses. You will find yourself using it for tasks requiring accuracy and attention to detail.

SANTOKU KNIVES

A Santoku knife (also known as a Japanese chef's knife) blends East and West. It combines characteristics of a traditional chef's knife and an Asian style cleaver. It has a thin taper for maximum precision when slicing vegetables, fish and meat.

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