Knife Finder - The Fundamentals

BREAD KNIVES

The scalloped edge will bite into crusts of bread for smooth slicing without exerting pressure that can compress the slice. This knife is also used to slice soft-skinned fruits and vegetables.

UTILITY KNIVES

The scalloped edge will bite into crusts of bread for smooth slicing without exerting pressure that can compress the slice. This knife is also used to slice soft-skinned fruits and vegetables.

PARING KNIVES

The scalloped edge will bite into crusts of bread for smooth slicing without exerting pressure that can compress the slice. This knife is also used to slice soft-skinned fruits and vegetables.

SANTOKU KNIVES

The scalloped edge will bite into crusts of bread for smooth slicing without exerting pressure that can compress the slice. This knife is also used to slice soft-skinned fruits and vegetables.

SUBSCRIBE TO MESSERMEISTER EMAILS

sign up for messermeister emails and Receive 10% off your first order!