Lobster Ramen by Chef Esther Choi
The recipe that Iron Chef Morimoto fell in love with. As showcased on Iron Chef America, Chef Esther Choi walks us through how to recreate this delicious Lobster Ramen recipe.
Meet Our Muses
A Few Close Friends
That Inspire Us
Our Chef Ambassadors are meisters of their craft, blending expertise with creativity. Discover their unique culinary creations and why we're proud to have them represent us.
Chefs & Their Knives: Ambassadors with a Cause
Forge Ambassadors
The Official Representatives of Our Brand
Brand Ambassadors
Our Longtime Friends that We Love and Value
Friends of Messermeister
Nadia Aldi
@foodmymuse
Carmen Crow
@carmeninthegarden
Mike Alfarah
@alfskitchen
Lauren Sephton
@brightmomentco
Matt Shulda
@360bladeflip
Julie Madden
@girl_meets_grill
Jesse Houston
@chefjessehouston
Grace Dvornik
@gracedvornik
Pati Jinich
@patjinich
Melissa Humphreys
@babyjanesays
Shannon Feltus
@urbanfarmfoods
Andy Nguyen
@aplace4food
Kyle Istook
@kyleistook
Savory Bites
from our Friends
Korean Roasted Chicken with Crispy Rice (Nurungji) by Chef Esther Choi
Korean Nurungji Crispy Rice is a very traditional recipe, Chef Esther Choi turns this recipe on its head and delivers a delicious savory and comforting meal that elevates grandma's Sunday night dinner to a new level.
Fried Shrimp Banh Mi - How Chef Christian Gill Beat Bobby Flay
Christian Gill beat Bobby Flay with this sandwich. Come try out his recipe on how to make this bangin Banh Mi with Thai inspired flavors and a little Nola Poboy twists. He turned this sandwich on its head by adding the use of sourdough Banh Mi that rocked it out of this world.Â
Quick Pickle in a Pickle by Christian Gill
Sometimes you’re in a pickle and you just want some pickles! This awesome recipe will work with most veggies so we encourage you to try and explore your culinary palette! Chef Christian Gill uses The Carbon Knife Collection from Messermeister to rock this recipe out.
Lobster Lumache in Spicy Blackened Vodka Cream Sauce by Chef Christian Gill
Enjoy this Cajun twist to an Italian Classic. Chef Christian Gill’s take on Lobster Lumache includes all the nostalgia of a creamy lobster vodka pasta with a spicy NOLA inspired kick. One taste and you’ll be sure to fall in love. Featuring The Carbon Knife Collection from Messermeister.
Shaking Pork & Miso Polenta by Chef Christian Gill
Bo Luc Lac otherwise known as Shaking Beef is a traditional Vietnamese dish, but this is Messermeister and Chef Christian Gill we’re talking about and tradition could always use a twist. Meet Heo Luc Lac or rather Shaking Pork that we topped onto some mouth watering Miso Polenta.
Soul Warming Gumbo by Chef Christian Gill
Happy Mardi Gras! Come enjoy this delicious bowl of soul warming gumbo the queen of all stews by Chef Christian Gill utilizing the Carbon Knife Collection from Messermeister.
Epic Branzino with Green Goddess Dressing by Chef Claudette Zepeda
Join us as Chef Claudette Zepeda makes an epic Branzino Dish with Green Goddess Dressing with her new knife by Messermeister!
Delicious Peach Upside Down Cake by Chef Claudette Zepeda
This Peach Upside Down Cake is summer in dessert form — buttery, golden, and bursting with juicy peaches. A luscious layer of caramelized fruit sits atop a moist ricotta-infused cake, delicately flavored with orange zest, amaretto, and a hint of spice. The finishing touch — a balsamic-honey glaze with candied ginger and toasted almonds — adds depth and elegance to every bite. Whether served warm with ice cream or enjoyed at room temperature, this cake is a stunning showstopper that celebrates the beauty of ripe peaches in the most delicious way.
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