★ Featured in Food & Wine’s 7 Best Carving Boards
Perfectly sized for everyday cooking and weekend roasts. A perimeter juice canal catches drippings, while the flat reverse side handles daily chopping and prep. Dense edge-grain teak is naturally water-resistant and gentle on knives. At 20×15 inches, it stays put on the counter yet stores easily.
Sustainably sourced from FSC®-certified teak forests. Zero-waste production.
Care: Pre-oiled and ready to use. Hand wash, towel dry. Apply mineral oil 2–3 times per month.
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