Built for barbecue. This edge‑grain teak board has an extra‑deep juice canal to catch drippings and keep your station clean. Handgrips make carrying easy from grill to table, and teak’s natural oils add durability while staying gentle on knives and stylish for serving.

FSC: Sustainably sourced from FSC®‑certified teak forests. Zero‑waste production.

Care: Pre‑oiled and ready to use. Hand wash, towel dry. Apply mineral oil 2–3 times per month.