Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 13.78 in | 350 mm
Blade Type
Knife slices roasts, turkey, brisket with ease; hollow edge cuts clean. Fork holds meat steady, tines stay clear of blade.
Blade
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous
Handle
American Walnut
Blade
Width: 1.38 in | 35 mm
Length: 8 in | 203 mm
Thickness at spine: 3.0 mm
Handle
Length (including bolster): 5.79 in | 144 mm
Tasks
Use carving knife for slicing roasts and poultry; fork holds meat steady for control and safety during carving. Ideal for serving clean, precise cuts.
Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately Do not place in dishwasher Avoid cleaners containing bleach or citrus extracts Oil the wood handle as needed with food-safe mineral oil.
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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