★ America’s Test Kitchen Winner Since 2013
A professional-grade carving board for daily cooking. The recessed juice canal captures drippings from meats, while the smooth reverse side handles chopping and slicing. Teak’s natural oils resist moisture and stay knife-friendly. Integrated hand grips for easy carry, and the 1.5-inch profile adds stability—compact 16×12 footprint.
Sustainably sourced from FSC®-certified teak forests. Zero-waste production.
Care: Pre-oiled and ready to use. Hand wash, towel dry. Apply mineral oil 2–3 times per month.
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