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When size matters, the Messermeister Pro Series 10" Wide Chef’s Knife brings full-on slicing authority. Ideal for big-batch prep, whole vegetables, and large proteins, this blade offers generous width for control and balance. Its German stainless steel construction holds a sharp edge through daily service, and the ergonomic handle ensures a steady, comfortable grip. Whether you’re halving a head of cabbage or portioning brisket, this chef’s knife is made to tackle the kitchen’s toughest tasks—with boldness and precision in every slice.
Behind the Build: Product Specs
Origin
Handcrafted in Portugal
Overall
Length:
Blade Type
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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