Best all around knife
"Well I've had a older modle knife for a years serviced me well it finally broke so I ordered the new modle and love it great knife great buy 👍"
A statement blade for serious cuts, the Messermeister Pro Series 10" Kullens Scimitar Knife brings butcher-shop brawn to your station. Its dramatically curved blade is designed for slicing through large cuts of meat in long, sweeping strokes. Kullens (granton edges) reduce drag and sticking, making it perfect for trimming fat, portioning roasts, and achieving razor-clean edges. The German stainless steel construction ensures strength and edge retention, while the ergonomic handle provides a secure, fatigue-free grip. Whether you’re working the line or working the pit, this scimitar is your showpiece and workhorse in one.
Behind the Build:
Product Specs
Origin
Handcrafted in Portugal
Overall
Length:
Blade Type
Combining strength, flexibility, and precision, this knife excels with large, tough cuts. Its curved, rigid blade allows smooth, efficient carving and separates meat from bone with control and ease.
Blade
X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous
Handle
PolyFibre TPE
Blade
Width:
Length:
Thickness at spine:
Handle
Length (including bolster):
Tasks
A specialized type of butcher’s knife, well-known for its curved, sweeping blade and ability to handle tough cutting tasks such as breaking down large pieces of meat, trimming fat, and slicing through bones.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
Overall rating: 4.909091 / 5 from 11 reviews.
AI Generated Review Summary
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Review highlights
Reviews
No complaints!
"I have the perfect collection to use at work. 6"boning knife, 8" braker knife and the 10" butcher knife. They have a large handle with a good pommel. Even when my gloves and the handles are gummed up with meat, the grip stays solid. No issues with the sharpness, as they cut clean and smooth. I will definitely be purchasing more when I can. (I'm thinking the Overland)"
Knifes
"I like the it because of the kind of steel that is used to make the knife . It stays sharp longer. When making a knife good quality steel is essential for its longevity and lasting performance."
I work as a meat
"I work as a meat cutter. Fast paced environment cut as much as you can as quick as you can. I love this knife, good weight not to heavy. Handle is great, a bit thicker near where the blade meets the handle perfect gripping point for all types of grip positions. This is my second 10in scimitar from messermeister. I purchaced the second to have a spare to rotate thru the week. I sharpen with the four sided diamond rod and ceramic rod, i use a fine steel thru the day. The edge hasn't let up after years of abuse."
Lightweight, but strong, and very
"Lightweight, but strong, and very sharp!"
N/a
"N/a"
Great for cutting Texas Smoked
"Great for cutting Texas Smoked Brisket"
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