Santorum Knife review
"Very comfortable, easy to use and extremely sharp. In fact, so sharp, that it was able to cleanly slice the tip of my middle finger off while chopping carrots. No joke! Love the knife tho. Regards Dianne Stewart"
The Pro Series 7" Kullens Santoku Knife is a versatile essential for any kitchen, expertly designed for chopping, slicing, and dicing with precision. Its high-carbon stainless steel blade features hollow-edge Kullens to minimize friction and prevent food from sticking, ensuring smooth, effortless cuts every time. The wide blade and slightly curved edge make it ideal for both straight and rocking cuts, while the ergonomic handle offers a secure, comfortable grip for extended use. Whether you're prepping vegetables, meat, or fish, this Santoku knife delivers professional-level performance and control in every slice.
Behind the Build:
Product Specs
Origin
Handcrafted in Portugal
Overall
Length:
Blade Type
A versatile, all-purpose kitchen tool that’s especially popular in Japanese cooking. The term "Santoku" translates to "three virtues," referring to its ability to perform three main tasks: slicing, dicing, and mincing.
Blade
X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous
Handle
PolyFibre TPE
Blade
Width:
Length:
Thickness at spine:
Handle
Width (including bolster):
Tasks
This knife has a shorter, broader blade than a traditional chef's knife and is ideal for precision cutting and working with a variety of ingredients.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
Overall rating: 4.6 / 5 from 5 reviews.
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Reviews
Affordable High Quality
"I purchased this Santoku for my fiancee as a starter knife and they have been enjoying it greatly. The quality is quite high at an affordable price."
Solid
"Bought this to share at work. Very small restaurant. My co-workers love it; easy chopping."
Have been using a santoku
"Have been using a santoku knife for at least 40 years. This is basically the Japanese version of a chefs knife. The style is quite versatile. The blade has a nice curve for working with fruit and vegetables. You can get a nice mince if you want. This knife is a bit lighter and the blade a bit thinner than it looks on the site. The balance is blade heavy. The handle is comfortable."
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